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Discussion Forum

Topic: 9-22-12 wedding cake pictures
mjsoldano 09/24/2012 7:01 PM
6", 8", 12", and 14" all classic white with bridal buttercream. i do not care for cake tables placed in front of windows. i'm not very skilled with a camera! the cake topper was a mini golf cart for the 3 lakes golf course in penn hills with a groom carrying a golf bag and the bride is definitely ticked. it was cute.
Felicia's 09/24/2012 7:57 PM
Very nice job. Your corners are real sharp. It is hard to get the lighting right when taking pictures in front of a window.
tortnaya 09/24/2012 8:03 PM
What a perfect job you did again. The cake is fantastic! Bravo!
Miss LJH 09/24/2012 10:39 PM
Wish my square cakes had such nice corners . . . the cake is beautiful!
jabrotz 09/25/2012 7:18 AM
Perfect. Look at those corners!! Wow. Wonderful job.
scubabaker 09/25/2012 7:53 AM
You did a wonderful job! Very neat impressions and corners.

krzykakes 09/25/2012 8:03 AM
awesome job
fareefiz 09/28/2012 10:19 AM
I agree wirth others...really good job with the cake and esp the corners...

Do you mind sharing your tips on your secret with the sharp corners...
cakes06 09/28/2012 1:11 PM
Gorgeous cake! You did a wonderful job on this. Love the quilting pattern.
susychpstk 09/29/2012 12:12 AM
Beautiful!!!! So neat and great job on those corners!
Dianee 09/29/2012 8:05 PM
So pretty, it looks lovely!
sweetgrandma 09/29/2012 9:04 PM
Lovely!!
lexysexy 09/29/2012 9:37 PM
Beautiful
ginnyl 09/29/2012 10:50 PM
Awesome work..
ginny
Konfections 09/29/2012 11:07 PM
Another beauiful cake! Your squares are perfect!
salsaman42 09/30/2012 6:54 AM
Great job MJ! Your corners ARE nice!
heartsnsync 09/30/2012 3:20 PM
Lovely work!
jennycakes87 10/01/2012 11:07 PM
Beautiful cake! I was wondering how you stack the tiers without ruining the buttercream? I always use a frosting spatula under the cake and also a second instrument, but I always seem to nic both cakes! How do you get it so dang gorgeous?
grammasue 10/02/2012 7:18 PM
Just beautiful!! Fantastic work!
mjsoldano 10/03/2012 8:18 AM
thank you everyone for the nice comments.

@ fareefiz...i don't use anything fancier than a spatula, a scraper, a viva paper towel and a fondant smoother to make my corners crisp and sharp. it takes time and patience.

@ jennycakes87...before i set up a wedding cake, i make four marks on top of each cake where the cake above it goes. holding the cake in my fingertips, i just 'drop' the cake on top of the one below it. my buttercream crusts enough that i can gently move the cake to line it up on the marks i made. is it perfect with no nics everytime? no! i just smooth it out with my spatula.