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Topic Title: 7-7-12 wedding cakes
Created On Sunday July 08, 2012 2:54 PM
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Konfections
Posts: 141
Posted: Sunday July 15, 2012 6:49 PM

Perfection!
 
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jbill
Posts: 123
Posted: Monday September 10, 2012 10:14 PM

Beautiful cakes. How creative. Is your frosting buttercream or fondant? It is soooo smooth.

Joanne
 
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lexysexy
Posts: 1250
Posted: Monday September 10, 2012 10:42 PM

Beautiful
 
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mjsoldano
Posts: 930
Posted: Tuesday September 11, 2012 6:37 AM

jbill...it's buttercream. i don't work with fondant.

thank you everyone for your compliments!
 
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tmana
Posts: 223
Posted: Tuesday September 11, 2012 7:10 AM

gmoakes: the bride and groom duckies can be purchased at Michaels. I think they're a Wilton product, but not designed as cake toppers.

That said, my first (and to-date only) attempt at a wedding cake was done on short notice when I was still in college and had no idea where to get toppers, so I ended up using 2" Smurf and Smurfette Easter figures, with a netting veil strung across Smurfette's bunny-costume ears. Since the whole "reception" was basically a surprise party in the dorm they were leaving (for an opening in married-student housing), it all worked out OK.
 
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furball
Posts: 3677
Posted: Tuesday September 11, 2012 10:12 PM
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Wow! Your cakes are awesome!!!
 
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kimodell
Posts: 784
Posted: Wednesday September 12, 2012 12:35 PM

Gorgeous cakes, I can hardly do one, can't imagine 2 in one weekend but hopefully someday I can do that!
 
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kimodell
Posts: 784
Posted: Wednesday September 12, 2012 12:36 PM

Your buttercream is so perfect! What recipe do you use? That is the latest I need to perfect.
 
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cycakes
Posts: 814
Posted: Thursday October 11, 2012 10:02 AM

Such smooth, crisp & awesome bc!!! Green w/envy! Do you use a specific method? or just practice makes perfect? Both themes came together very well.
 
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susychpstk
Posts: 1923
Posted: Thursday October 11, 2012 12:46 PM
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Awww.....they are both adorable and you did such a clean, nice job on those cakes!
 
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preetscake
Posts: 4609
Posted: Thursday October 11, 2012 1:19 PM

Don't know how I missed these...as always perfectly executed,beautiful work!
 
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mjsoldano
Posts: 930
Posted: Thursday October 11, 2012 7:15 PM

cycakes...my bc recipe is 2lb shortening; 4 lb powd sugar; 7 oz warm water; 2 tbsp flavorings; whipped for 6 minutes. i use sharon zambito's method for smoothing buttercream, and i don't use any type of motorized turntable.
 
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salsaman42
Posts: 1043
Posted: Friday October 12, 2012 1:37 PM

Both are pretty and well done!
 
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