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Topic Title: 7-7-12 wedding cakes Created On Sunday July 08, 2012 2:54 PM Topic View: Branch View Threaded (All Messages) Threaded (Single Messages) Linear Pages: [ << 1 2 Previous ]

Konfections Posts: 141	Posted: Sunday July 15, 2012 6:49 PM Perfection!
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jbill Posts: 103	Posted: Monday September 10, 2012 10:14 PM Beautiful cakes. How creative. Is your frosting buttercream or fondant? It is soooo smooth. Joanne
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lexysexy Posts: 613	Posted: Monday September 10, 2012 10:42 PM Beautiful
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mjsoldano Posts: 849	Posted: Tuesday September 11, 2012 6:37 AM jbill...it's buttercream. i don't work with fondant. thank you everyone for your compliments!
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tmana Posts: 196

Posted: Tuesday September 11, 2012 7:10 AM gmoakes: the bride and groom duckies can be purchased at Michaels. I think they're a Wilton product, but not designed as cake toppers. That said, my first (and to-date only) attempt at a wedding cake was done on short notice when I was still in college and had no idea where to get toppers, so I ended up using 2" Smurf and Smurfette Easter figures, with a netting veil strung across Smurfette's bunny-costume ears. Since the whole "reception" was basically a surprise party in the dorm they were leaving (for an opening in married-student housing), it all worked out OK.

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furball Posts: 2834	Posted: Tuesday September 11, 2012 10:12 PM Wow! Your cakes are awesome!!!
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kimodell Posts: 662	Posted: Wednesday September 12, 2012 12:35 PM Gorgeous cakes, I can hardly do one, can't imagine 2 in one weekend but hopefully someday I can do that!
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kimodell Posts: 662	Posted: Wednesday September 12, 2012 12:36 PM Your buttercream is so perfect! What recipe do you use? That is the latest I need to perfect.
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cycakes Posts: 652	Posted: Thursday October 11, 2012 10:02 AM Such smooth, crisp & awesome bc!!! Green w/envy! Do you use a specific method? or just practice makes perfect? Both themes came together very well.
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susychpstk Posts: 1862	Posted: Thursday October 11, 2012 12:46 PM Awww.....they are both adorable and you did such a clean, nice job on those cakes!
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preetscake Posts: 3498	Posted: Thursday October 11, 2012 1:19 PM Don't know how I missed these...as always perfectly executed,beautiful work!
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mjsoldano Posts: 849	Posted: Thursday October 11, 2012 7:15 PM cycakes...my bc recipe is 2lb shortening; 4 lb powd sugar; 7 oz warm water; 2 tbsp flavorings; whipped for 6 minutes. i use sharon zambito's method for smoothing buttercream, and i don't use any type of motorized turntable.
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salsaman42 Posts: 929	Posted: Friday October 12, 2012 1:37 PM Both are pretty and well done!
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FORUMS > Weddings < REFRESH >

Navigation: Select Weddings Life Celebrations Seasonal Products Recipes General Information Bake Decorate Celebrate! Television... Pops Decorating Basics Wilton Method Cou... Gum Paste & Fondant Wilton Method C... Flowers & Cake Design Wilton Method... Advanced Gum Paste Flowers Wilton M...