I hope someone can help me. I am making my first wedding cake for a wedding June 18. I have much to do for this wedding (maid of honor) and wanted to get a jump on making the cake early (this weekend - June 11/12) How early can I ice and fondant my cake without it turning to stone? Will the cake and/or fondant be too dry if I ice, fondant and pipe it 4 or 5 days early? It's a 4 tier cake with filling, buttercream and fondant that needs piping on it. I know I can bake and freeze the cake early but any other suggestions would be welcomed! Thanks in advance!
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