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Topic Title: Freezing Bavarian Cream
Created On Tuesday March 08, 2011 7:18 PM
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dkjq
Posts: 323
Posted: Tuesday March 08, 2011 7:18 PM
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I would like to fill frozen cakes with Bavarian Cream and then put them back in the freezer to be decorated later. Can the Bavarian Cream be successfully frozen?
 
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cakes06
Posts: 12129
Posted: Wednesday March 09, 2011 12:05 PM
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I have done it in my 6" round taster cakes and it works well.
 
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dkjq
Posts: 323
Posted: Wednesday March 09, 2011 12:15 PM
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Thanks, Dana. I can always count on you!
 
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