I need a little help...... The Bride wants a 3 tier cake for her wedding but for only 40 people! She wants a dummie cake (which I've never worked before) & she suggested to be the middle tier....... What size pans should I use for this? Is the dummie cake in the middle of the "stack" a good idea? Should I suggest to put it on the bottom? If so, what size pans should I use then?
PS: As I read in other chats, most of the people say one should charge the same for the dummie cake???
Usually, the cake dummies are on the bottom, but I'm sure someone who has more experience with this can help with that The decorating is what most of the charges are for in a wedding cake - your time & skills so yes, I would say to charge the same for a dummy as you do the the 'real' cake
I had 200 cupcakes plus a top tier at my wedding for 120 people....There were only a few leftovers and we ate them at breakfast the next morning!
Opens up a whole new thinking on the subject now doesn't it?
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