My wedding is on Friday, and I will be leaving my home on Thursday around 3.00
I can make them a couple of weeks beforehand and freeze them. Then defrost on the Thursday morning and ice them.
Will they keep until Friday night? How should they be stored in the meantime?
Thanks for any feedback!
But to answer your question, I would think they would be fine for 2 days as long as you can keep them sealed well. I routinely make and ice cakes that far in advance and they're fine as long as they're kept tightly boxed. I dont know how would you adequately freeze cupcakes.
Check what they said about Storage.....
Store your cupcakes in a plastic airtight container in the refrigerator. They will stay fresh for several days. The only cupcakes that you will need to eat within a day of preparing are ones that use uncooked eggs in the frosting.
Cupcakes keep well in the freezer. When you have some free time bake a batch of cupcakes and whip up some frosting. Do not frost the cupcakes. Divide the cupcakes and frosting into separate airtight containers. When you want a treat defrost the cupcakes and frosting, ice and decorate, and serve.
I ended up renting a commercial kitchen the day before the wedding and just making them there and storing in the hotel fridge overnight.
I would recommend looking at the Cupcakes from the Cake Doctor book, she give instructions on how to store from counter top for a few days to freezing for months.
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