I've just started using fondant, and when I roll out colored fondant, I find that the powdered sugar I put down to roll on- DOESN'T come off the cakeeeeeeee....... And if I roll out fondant without the powered sugar, the fondant sticks to my rolling (Wilton) mat.
How do you wonderful experienced fondant workers deal with this???
Using a brush, only brushes off the excess powdered sugar but not all of it. Leaves a dull look on my colored fondant!
Please, any advice much appreciated!
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more