I'm thinking it would take several sizes of cutter to make all the tapering clusters and buds, as well as the leaves.
The directions were in Allison Proctor's book "Simplifying Sugar Flowers". On p. 71 she has a picture of the flower/vine with a note on colours. She says it is made in the same was as a "broom flower". The complete Broom flower instructions and photos are on pages 18-19. The only difference between them is colour, apparently.
In general, her book is well written with clear step by step instructions and there are templates at the back of the book which you can trace onto cardstock and make your own cutters. This is good for special projects that you might only do once or twice. No need to buy expensive cutters that will sit in a cupboard for a long time once you are done.
You can always try your public library for the book if you don't feel like buying it.
Hope this helps!
thank you so much for responding! i'll have to look for that book and thank you so much for the pages and stuff! soooo helpful!
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