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Topic Title: cake pop help
Created On Saturday May 12, 2012 10:12 AM
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sweettoothmaria
Posts: 1
Posted: Saturday May 12, 2012 10:12 AM

Hi! I'm new to cake decorating...i tried making my first cake pops from the leftover cake i made for my daughter's birthday. They turned out fine except that after i dipped them in the candy melts I noticed that oil seems to drip from some of the pops...
 
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Kelly Girl
Posts: 30
Posted: Friday June 01, 2012 4:28 PM

This happened to me the first time too.
I've realized that if you cook your cake with a bit less oil than is called for, this is less likely to happen.
But, since they were cake scraps, it was pretty unavoidable.
Hope this helps
 
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Kuchen Pops
Posts: 72
Posted: Sunday June 10, 2012 5:51 PM
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When using left over cake - or a cake that someone else made - I find that if you let it stand out in the open air for a day and then mix and roll it you won't have the oil problem as bad.

I do agree with Kelly Girl - I don't use near the amount of oil that most recipes call for. As a rule I will use only 2-4 tablespoons vs the 1/2 to 3/4 cup that some recipes call for.
 
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