I'm going to attempt about 600 in 2 weeks. Does anyone have any experience/recommendation in storing them? Is it best to wrap them in the treat bags and place them in airtight container in the freezer? I'd like to make them in batches over the 2 weeks.
Please let me know if anyone has any good recommnedation for storing them about 2 weeks out before an event! I also dont know if it makes a difference if I use a cake mix or homemade...
Thanks in advance!
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