I'm wondering if I used too much, or too little icing. When forming them into balls, they seemed to be very moist, but didn't want to roll like a ball in my hands. I had to form them the best I could. Also, I think the sticks I bought may have been too big.
Any suggestions or comments, PLEASE feel free to critique.
Hope you try again - once you get the feel for it, they become fun to make !
Hang in the beginners we'll get this together
Only use 1 to 1 1/2 tablespoons of icing to mix the crumbled cake
That should give you a better consistency and you won't need to refrigerate or freeze your balls before dipping them.
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