Good Luck...it's all trial and error.
If the balls are falling off the sticks you have two possible solutions. First, decrease the amount of icing you're using. My last batch was 1 cake and only 3 or 4 tablespoons of icing. That helped tremendously. Second, someone here told me to re-chill them after inserting the sticks (tips dipped in chocolate, of course) and that helped tremendously as well.
Practice makes perfect with these things. And just remember: even if you get something wrong you get to eat your mistakes!
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