I will start my fondant class on the 18th so I am gathering all that I will need. I read reviews that the Wilton fondant tastes pretty bad, that it works ok for decorations but not to cover a whole cake that you expect people to eat afterwards.
Did anybody make their own fondant or are you using the Wilton one? what do you think, did you like it?
I bought the primary colors pack but I hesitate to get the while one.
I reccomend students work with the wilton fondant before they venture out to making their own as it is important to know what fondant should act like and feel like before trying to make your own.
Then came the taste test...
It turns out, the current fondant that Wilton sells is not delicious, but it is ok. I would not worry about serving it on a cake, especially if I have a good filling to compensate
Which method is less brittle and tastes fairly decent when the decorations are made? I'd hate to spend a lot of time on something and have it break before it gets on the cake LOL
Is it too soon in our learning experience to expect things to work as we want?
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