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Tiered cakes - what is best?
Last Post: 04/18/2015 7:55 AM
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Storing Buttercream
Last Post: 04/17/2015 11:59 PM
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Making a Caramel colour
Last Post: 04/17/2015 8:09 AM
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less water in chocolate cake recipe?
Last Post: 04/17/2015 8:07 AM
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chocolate MMF?
Last Post: 04/16/2015 1:42 PM
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How long can I leave a ganached cake out for?
Last Post: 04/15/2015 11:54 PM
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how do you read messages?
Last Post: 04/15/2015 9:59 PM
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Best place to buy hi-ratio shortening online?
Last Post: 04/15/2015 1:13 PM
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how early can I make MMF?
Last Post: 04/15/2015 7:57 AM
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Retired Elephant pan 1972 516-3101 3-D
Last Post: 04/15/2015 7:36 AM
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Cakin' Friend Fest is on and has a new title!!!!
Last Post: 04/14/2015 9:30 PM
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black/red fondant
Last Post: 04/14/2015 8:21 PM
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pipe and flange bottom board help....
Last Post: 04/14/2015 7:19 PM
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Ice Cream Cake - Saran or Wax Better?
Last Post: 04/14/2015 6:21 PM
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How much is too much cake?
Last Post: 04/14/2015 11:37 AM
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Where to get flat sheets of parchment paper?
Last Post: 04/13/2015 5:15 PM
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ICE CREAM CAKE WITH FONDANT????
Last Post: 04/13/2015 9:57 AM
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How to make this Pansy cake?
Last Post: 04/13/2015 9:40 AM
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Freezing cake from refrigerator
Last Post: 04/11/2015 4:18 PM
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How Much Should I Charge for Home Baked Foods? - article
Last Post: 04/10/2015 3:40 AM