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you know you have a problem when.....
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9
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karrietg |
Tue Feb 09, 2010 12:59 PM
by cliff
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Almond cake with Amaretto
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1
2
Last
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89
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Debbie C. |
Tue Feb 09, 2010 11:59 AM
by aemom
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First Wedding Cake Help
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1
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va_angel1970 |
Tue Feb 09, 2010 11:53 AM
by HomeTown Baker
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I am in some fast input.
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10
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raelynn1965 |
Tue Feb 09, 2010 6:40 AM
by wannabdecorator
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Need to serve 60 people
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5
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KTB |
Mon Feb 08, 2010 10:09 PM
by KTB
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creative wedding cake needs help
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6
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idk808 |
Mon Feb 08, 2010 9:51 PM
by amielyn
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Daughter's MMF 4 tier wedding cake
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15
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LMPourciau |
Mon Feb 08, 2010 9:48 PM
by amielyn
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How do I attach a fondant ribbon to buttercream?
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1
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Linda11707 |
Mon Feb 08, 2010 9:46 PM
by amielyn
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Swiss Meringue Buttercream
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2
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amyevans11 |
Mon Feb 08, 2010 8:45 PM
by mmumsie
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Help needed for a stacked 5-tier cake
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5
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Linda11707 |
Mon Feb 08, 2010 7:30 PM
by cakes06
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Advice for first wedding cake
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7
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dl5crew |
Mon Feb 08, 2010 4:29 PM
by sweetgrandma
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My first bridal show
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5
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Future Mrs. Walker |
Mon Feb 08, 2010 10:31 AM
by tortnaya
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Wilton Stairsteps
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1
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Caseymk |
Mon Feb 08, 2010 9:20 AM
by laddydian50
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buttercream bulk for purchase
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6
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miss mollie |
Mon Feb 08, 2010 6:05 AM
by ms nita
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calla lily 3 tiered wedding cake
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1
2
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25
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obesa |
Sun Feb 07, 2010 3:25 PM
by dittomom
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pricing suggestions
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0
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littlemuffin |
Sun Feb 07, 2010 11:17 AM
by littlemuffin
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Coating cake pans
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6
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thecakediva40 |
Sun Feb 07, 2010 7:52 AM
by MARIE J
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My Wedding Cake
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1
2
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21
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CakeRN |
Sun Feb 07, 2010 12:46 AM
by Rosie H
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Need your advice please: how to best roll out choc. fondant (Satin Ice)
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5
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tortnaya |
Sat Feb 06, 2010 10:14 PM
by tortnaya
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Pricing Suggestions
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256
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KayWskakes |
Sat Feb 06, 2010 7:44 PM
by mmumsie
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