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FORUMS > Flowers & Cake Design Wilton Method Course Replies Originator Last Post
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New Posts Final 6 hhalloran Friday March 02, 2012 4:49 PM
by Tasty Sweets Studio
New Posts Course 2 7 vadiane1 Friday March 02, 2012 4:47 PM
by Tasty Sweets Studio
New Posts Final cake 4 weberk Friday March 02, 2012 4:39 PM
by Tasty Sweets Studio
New Posts Final Cake Course 2 3 Supermom323 Friday March 02, 2012 2:19 PM
by Tasty Sweets Studio
New Posts Final Cake with #2B Basketweave 0 theicedqueen Friday March 02, 2012 5:37 AM
by theicedqueen
New Posts Cake size 2 jules92 Monday February 20, 2012 9:23 PM
by jules92
New Posts Practice Board from the First Course 3 AmyKB Sunday February 19, 2012 12:55 PM
by marge7
New Posts Royal Icing Recipe Yield Cocnern 4 AmyKB Thursday February 16, 2012 3:19 PM
by AmyKB
New Posts Storing fondant and gum paste 5 jules92 Wednesday February 15, 2012 7:23 PM
by Spooky_789
New Posts where are the butterflies and birds in this course 2 pulaski Tuesday February 14, 2012 10:31 AM
by Leucippus
New Posts royal icing in kitchenaid 4 weberk Saturday February 11, 2012 4:55 PM
by weberk
New Posts Parchment triangles and rolling pin 7 pixelbunny Tuesday February 07, 2012 5:42 PM
by Spooky_789
New Posts Question about Wilton course ?!? 6 destine2bake Thursday February 02, 2012 2:24 AM
by cutedoggie
New Posts Reuse Gumpaste-Fondant from previous class or buy Neon Fondant? 4 SweetFoodie Friday January 27, 2012 9:56 PM
by Bake_N_Cake
New Posts Finally able to take this class!! 6 JillyPlot Friday January 27, 2012 9:50 PM
by Bake_N_Cake
New Posts flavoring royal icing question 3 themartins Tuesday January 24, 2012 10:55 PM
by cutedoggie
New Posts Final Cake!!.. 4 Veroxd Wednesday January 04, 2012 6:10 PM
by HiYou
New Posts My final cake 14 pralice Wednesday January 04, 2012 6:09 PM
by HiYou
New Posts MY FINAL CAKE !!!!!!!! 6 KarKakes Friday December 23, 2011 8:47 AM
by JoyceD
Pages: [ << 4 5 6 7 8 9 10 >> Previous Next ]

FORUMS > Flowers & Cake Design Wilton Method Course
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