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New Posts Help!! Is there away to make royal icing without eggs or meringue powder? 5 dmws61 Wednesday May 22, 2013 4:22 PM
by Dm Cakes
New Posts CLASS 1? Financial help 6 NanoGirl21 Wednesday May 22, 2013 11:49 AM
by MeghanWMI
New Posts royal icing melting 5 prunotto Wednesday May 08, 2013 10:15 AM
by hacotter1
New Posts practice after first class 3 pinkgram01 Wednesday May 08, 2013 9:48 AM
by hacotter1
New Posts Final Cake 5 shabbygirl68 Wednesday May 08, 2013 9:44 AM
by hacotter1
New Posts Coupons! The way to get class supplies that's the easiest on the wallet :) 4 cnorsworthy Sunday April 21, 2013 3:11 PM
by cnorsworthy
New Posts What kind of box to take home flowers from first class? 6 MrsPrice Friday April 19, 2013 9:44 PM
by tmana
New Posts Need to preserve a special flower cake? 2 Pearlsaul Friday April 19, 2013 12:06 PM
by tmana
New Posts Class 2 flowers 1 shabbygirl68 Monday April 15, 2013 8:49 PM
by flearoy
New Posts Flowers 5 RedInLove Sunday April 14, 2013 11:41 PM
by PaulsonJacob
New Posts What do you think? 9 jesnes Friday April 05, 2013 5:24 AM
by lovemybaby
New Posts getting ready for final class 2 pinkgram01 Friday April 05, 2013 5:22 AM
by lovemybaby
New Posts Does fondant brand matter for class? 2 cnorsworthy Monday April 01, 2013 2:11 PM
by cnorsworthy
New Posts Pre Course Question 6 cnorsworthy Thursday March 28, 2013 5:07 PM
by Aunt Tilly
New Posts Royal icing 2 Slth Sunday March 24, 2013 3:48 PM
by Slth
New Posts Pre Course info 2 amberlambx5 Saturday March 23, 2013 1:17 AM
by Aunt Tilly
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FORUMS > Flowers & Cake Design Wilton Method Course
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