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Discussion Forum

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Icing gets soft quickly
Last Post: 06/26/2015 6:14 PM
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Crumb coat
Last Post: 06/26/2015 4:57 AM
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Help with sugar sheets
Last Post: 06/14/2015 8:37 AM
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Cross cake
Last Post: 06/05/2015 8:23 AM
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Large fondant cut out
Last Post: 05/30/2015 2:34 PM
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Reusing class icing
Last Post: 05/30/2015 1:10 AM
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How do I pipe like this??
Last Post: 05/22/2015 5:37 AM
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Need help tremendously :)
Last Post: 04/20/2015 3:35 PM
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Practice board in kit
Last Post: 03/25/2015 2:41 PM
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Wrong Spatula
Last Post: 03/04/2015 2:57 PM
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Flavoring the Wilton buttercream recipe
Last Post: 03/04/2015 2:55 PM
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Final cake - course 1
Last Post: 02/09/2015 11:12 PM
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Which should I use, Ganche or Melting Chocolates?
Last Post: 02/09/2015 11:10 PM
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Old class vs New class
Last Post: 02/09/2015 8:16 AM
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NO courses available in my area
Last Post: 12/16/2014 11:35 AM
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Cream Cheese Buttercream Icing
Last Post: 12/03/2014 7:18 PM
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Designing your cake
Last Post: 10/04/2014 2:07 AM
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Course 1 Sunflowers
Last Post: 09/28/2014 10:27 AM
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New 3 hour Course 1 syllabus (2 classes instead of 4)
Last Post: 09/19/2014 10:24 PM
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First Class
Last Post: 09/11/2014 5:17 PM