Images

For the Good Earth's Sake Cake Zoom

For the Good Earth's Sake Cake


Throw a ?Go Green? party and share earth-saving tips with your neighbors! To set the scene, we?ve topped a green-iced sheet cake with a Sports Ball cake planet. Cookies, decorated to represent different nations, circle the globe.
Makes: Cake serves 44.

Product Actions

Additional Information

Step 1

Cut 8 cookies (4 each, boys & girls) out of cookie dough.

Step 2

For brown cookies, add chocolate per recipe or blend brown icing color into dough. Bake and cool.

Step 3

Using stiffened buttercream or royal icing, outline smiles and outfits with tip 1. Pipe in outfits with tip 3 or 4 (smooth with finger dipped in cornstarch) or fill in with tip 14 stars.

Step 4

Add hair, cap or turban with tips 1 or 3. Outline shoes with tip 3 strings. Baseball cap brim is tip 101 ribbon stripe. Also, use tip 101 for ruffles.

Step 5

For Hawaiian lei, pipe tip 13 star flowers with tip 1 dot centers. Make dot eyes, buttons, tiny flower print, bows with streamers and all other small details with tip 1.

Step 6

Attach lollipop sticks to backs of cookies with icing.

Step 7

Make 20 drop flowers with tip 224 drop flowers with tip 3 dot centers.

Step 8

For globe: Prepare ball cake per instructions included with your pan. Ice cake blue. With toothpick, mark globe. Outline continents with tip 3. Cover with tip 14 stars.

Step 9

Ice 2-layer round smooth-top yellow, sides green. Cut and position 3 dowel rods where ball cake will go.

Step 10

Position globe cake atop round. Push a sharpened dowel rod down through both cakes. Pipe "snow" on top of ball with tip 4, then swirl with a spatula.

Step 11

With toothpick, mark top 2 inches from edge. Cover area with tip 233 pull-out grass. Write tip 3 message on side.

Step 12

Edge base with tip 233 pull-out grass border. Add flowers and push cookies into cake top.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List
Ingredients

Products

Royal Icing ((optional))

Pink Icing Color

Pink Icing Color

Orange Icing Color

Orange Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Black Icing Color

Black Icing Color

Brown Icing Color

Brown Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Red-Red Icing Color

Red-Red Icing Color

Meringue Powder

Meringue Powder

Tools

Products

$13.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.69

In Stock (ships in 1-2 business days)

$1.69

In Stock (ships in 1-2 business days)

$4.79

In Stock (ships in 1-2 business days)

12 in. Round Pan

12 in. Round Pan

4 in. Lollipop Sticks

1 pkg 4 in. Lollipop Sticks

Fanci-Foil Wrap

Fanci-Foil Wrap

6 in. Cake Circle

6 in. Cake Circle

14 in. Cake Circle

14 in. Cake Circle

Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream directly on your cake, or pipe in royal in advance and place your flowers anywhere. Flowers will be sharper in definition when piped in royal.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like