Easy-to-use contoured handle smooth fondant-covered cakes to a beautiful surface. The taller size gives you more space to grasp. Softly rounded base edge prevents marking fondant surface. The squared back creates a clean angle between sides and base of cake.
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Add the burlap textured fondant details on this cake easily by using the Wilton Burlap Pattern Roller to imprint pattern. By blending burlap with metallic touches of bronze, it creates a glamorous one-of-a-kind tiered cake perfect for a wedding or anniversary.
The sunny peach color of this fondant-covered cake creates a warm feeling at any celebration. It?s easy to cut the graduated fondant circles using the Wilton Round Double Cut-Outs Set, which includes straight- and crinkle-sided metal cutters in six sizes.
Imagine how round your Christmas guests? eyes will be when they see this gorgeous metallic-colored cake on your dessert table. With a Christmas tree pattern and silver Color Mist food color spray, you can easily achieve this elegant cake.
Pretty flowers and leaves, winding branches and sweet bluebirds create a charming nature scene on this amazing fondant cake. Use the Nature Fondant and Gum Paste mold to make all the beautifully detailed fondant accents.
The rainbow goes round and round on this lively fondant cake. Large and small circle cut-outs are decorated with colorful dots that bring excitement to any celebration. Learn how to make fondant cutouts in The Wilton Method of Cake Decorating Course 3.
This fondant-covered cake shapes up easily with its marsala-colored geometric pattern. Cut out the round shapes easily using Wilton Decorating Tips.
Gorgeous white fondant detailing stands out on the robust marsala tinted cakes, making this a stunning wedding cake your guests are sure to talk about. Create the elegant lace accents using the Wilton Lace Fondant and Gum Paste Mold.
The darkness dazzles on this black and white Halloween design. The striped round cake is topped by a black fondant-covered topper baked in the Dimensions® Multi-Cavity Mini Pumpkins Pan.
This cake is dressed to the nines, with neat fondant bows, a scalloped border and a simple blue boutonierre. Create the black, sand and blue colors while retaining the light vanilla flavor of Decorator Preferred Fondant using the Color Right Performance Color System.
The disco is where it all happened in the 70?s! The hottest fashions, the coolest dance moves and that relentless disco beat. Experience those good times again with this fantastic fondant cake. Decorator Preferred Fondant and Pearl Dust Edible Accents give it that 70s sparkle, from the lighted up dance floor to the shimmering disco ball!
The cool blue color, richly textured swags and a lush gum paste lily make this cake a wedding sensation.
This big band fondant cake is a note-perfect celebration of the fabulous 40?s swing band era! Check out the great detail on the trumpeter and trombonist 3-D toppers. It?s easy to do using Wilton Shape-N-Amaze edible decorating dough and modeling tools. Watch the videos linked in the how-to instructions to see how easy it is to use the edible decorating dough to make basic shapes for your figures and assemble the parts.