Fondant Shaping Foam Set
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This easy-to-use tool is the perfect way to add beautiful textured fondant ribbons, stripes and bows to your cake. Just choose the cutting and embossing wheel designs you want, slide the washer, core, wheels and spacers on the roller handle, and roll on top of your fondant. We suggest brushing the assembled roller with shortening for easy release. The perfectly cut ribbon strips are ready to place right on your cake! Produces ribbon widths from 1/4 in. to 3 3/4 in. when combining spacers.
Create gorgeous gum paste and fondant roses and forget-me-nots using cutters and book in this set. Cutters include large and small rose, rose leaf, calyx and forget-me-not.
Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife.
Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. Perfect for use with Fondant Multi Packs and Cut-Outs™!
9 x 1 in. diameter
For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release.
Ideas With This Product
Celebrate the Jazz Age with this hoppin? cake pop! She has that roaring ?20s style with bobbed hair and a fondant flower hat.
The strength and simplicity of Americana design come through in these colorful cookies. Both the textured fondant star and the square cookies are cut with Wilton Fondant Double Cut-Outs Sets, and the starburst sections are filled in with Color Flow Icing.
This beautiful but simple cake will add a Little Autumn Spice to any fall gathering. Surrounded by fondant leaves, this pumpkin apple spice cake, paired with some hot cider, will keep the fall chill at bay.
Stunning hand-rolled fondant roses are formed in dainty clusters on tops of fondant-covered cakes. A simple and dramatic statement for so many occasions.
Such a glorious autumn scene! The tableau was created using our Dimensions Large Pumpkin Pan and our Multi-Cavity Mini Pumpkins Pan. Life-like tendrils are made with fondant strips.
The delicate paper-like petals of the gum paste peony make a beautiful companion for the crepe-look buttercream piped ruffles on this tiered cake. Make the flower using Wilton Ready-To-Use Gum Paste and the cut-outs and flower-making instructions in the Peony Gum Paste Cut-Outs Set.
With its robust color, the marsala gum paste flower makes a statement on this buttercream iced cake. Create the flower easily using the Wilton Leaf Double Cut-Outs Set and marsala-tinted gum paste.
A bevy of red fantasy flowers beautify this romantic heart cake. Attractive tiers are gracefully displayed on the Hearts Floating Tiers Cake Stand and finished with White Pearl Beading.
Dedicated to a love that will last through the ages, the Eternal Embrace cake captures romance at its finest. Embossed with the Fondant Imprint Mat and adorned with gum paste daisies, this cake will be a towering success.
Perch gum-tex carnations atop petit fours for a flirty finish. Use the narrow end of a 2A Round Decorating Tip to create see-through dots in banner-like wraps cut from tinted fondant.
Celebrate carnival style. Sculpt an eye-catching carousel using 8 in. x 2 in. and 12 in. x 2 in. Round Pan cakes, a lively hued fondant roof and Crystal Clear Twist Legs.