Fondant Ribbons, Strips and Embossing Zoom

Fondant Ribbons, Strips and Embossing

Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.
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Step 1
Step 1

The Fondant Ribbon Cutter/Embosser includes cutting wheels in straight, wavy and zigzag shapes, embossing wheels in striped and beaded styles, and spacers in multiple widths to help you adjust the width of the fondant strips. Arrange wheels on work surface to create the look you want. Place the cutting wheels to the outside of the embossing wheels. Add spacers between wheels to fill the width of the 4 in. roller*. Slide wheels and spacers on the roller.

Step 2
Step 2

Position washer and wing nut on end of roller to secure the wheels.

Step 3
Step 3

Use a rolling pin to roll out fondant on Roll & Cut Mat sprinkled with cornstarch. We suggest brushing the assembled roller with shortening for easy release. Roll the roller over fondant to cut and imprint strips. Attach strips to cake or make bows following instructions.

Step 4

* Note: When using the beaded embossing wheel, load onto roller so that it fits over the center rim of the cutting wheel.

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Fondant Ribbons, Strips and Embossing is rated 4.8 out of 5 by 16.
Rated 4 out of 5 by from It took me a while to figure out how to load the roller; but now it's easy. This is a great tool for my homemade marshmallow fondant. Now my cakes look even more professionnal. Tell you my secret; for stunning pies with a top lattice effect. Simply roll out your top dough, choose your cuter and roll. Take your time to cut through dough. Lift each lattice strip and put aside; repeat until you have enough strips. Starting from the middle of your pie make an (+) shape; adding strips and weaving. Over,under,over,under, etc.
Date published: 2010-12-02
Rated 4 out of 5 by from I learned how to use this tool in the cake decorating classes I took. This technique added a nice finish to my cake. I would also say once you figure out how to load the tool and you push firmly it's a great addition to your tools. I will experiment more with it.
Date published: 2010-12-03
Rated 5 out of 5 by from This is such a versatile tool to have in your collection. I have used this tool to make many things from banding around bottom of cakes to ruffles on diapers. Every decorator should have one in their toolbox!
Date published: 2010-11-29
Rated 5 out of 5 by from This is a great tool to have. I use it to make bows and ribbons. Make sure you push hard with with it so it cuts all the way through the fondant. It's fast and cuts straight, even lines. Great Tool!
Date published: 2010-11-30
Rated 4 out of 5 by from Gives you so many possibilities because it comes with several pieces just have to experiment a bit with them. I used this in my Fondant and Gum Paste Wilton Class to make the bow.
Date published: 2010-12-06
Rated 4 out of 5 by from These instructions are a little vaige to my liking.. I love the look embossing gives, but it depends on what specific design on embossing you're doing to tell the difficulty.
Date published: 2013-03-06
Rated 5 out of 5 by from Absolutely love the cutter. We made a 12" square cake and decorated it like a present. Making the bow and ribbon was so easy! Everyone should have one of these.
Date published: 2013-03-06
Rated 5 out of 5 by from used this in the wilton decorating class to make a beautiful bow. especially nice to have decorative edging & multi size options.
Date published: 2010-12-04
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