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Fondant Ribbon Rose Zoom

Fondant Ribbon Rose


These quick and easy fondant flowers can be placed on your cake right after you roll them. Roses can be made in a variety of sizes. Position alone on a mini sweet treat, in groupings or as a border, then add fondant or buttercream leaves to create a full bouquet.
Skill Level: None

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Step 1

On Roll-N-Cut Mat or clean surface, knead rolled fondant to make it pliable.

Step 2
Step 2

Using Fondant Roller, roll out fondant 1/8 in. thick. Cut a long rectangular strip (for practice, use a 1 in. x 5 in. strip.)

Step 3
Step 3

Begin rolling tightly from one end, gradually loosening strip as you roll and as flower gets larger, gathering and pinching bottom edge to shape and secure. Fold under cut edge or pat rough edges with finger.

Step 4
Step 4

Trim flower to desired height with scissors.

Step 5

Hints:

Petals can be opened slightly using the small veining tool.

For a slightly different effect, soften one long edge of the fondant strip (which will become the rose petal top) with a ball tool on thin foam. It may be necessary to brush the bottom of the long strip with a damp brush before rolling.

For a more delicate look, after rolling the fondant strip, pinch the top edge of the fondant with your fingers, to soften and gently spread the petals out.

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cornstarch

cornstarch

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Plastic ruler

Plastic ruler

food-safe scissors

food-safe scissors

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Fondant Ribbon Rose is rated 4.3 out of 5 by 31.
Rated 2 out of 5 by from I love making cakes and cakes with roses are my favorite. There's nothing like seeing a wedding cake or birthday cake with beautiful roses and flowers on it. I love the look of roses on a cake. I have tried these roses and they are not difficult to do. Roll, cut and shape. Pretty easy. However, I prefer the look of a piped rose to a fondant rose. The piped Wilton rose is much more life like than the fondant rose. Also, the traditional icing tastes better than fondant. I prefer the Wilton rose to this one. This rose would be good for someone who finds it difficult to do the Wilton rose. You still have a rose for your cake, only easier.
Date published: 2010-12-03
Rated 5 out of 5 by from These roses are so easy to make and make a sweet motif for any cake. They look great with fondant eyelet lace! They take all of about 2 minutes to make, and can be made in any size. The thinner the gum paste or fondant, the better they look. I've done them in colored fondant/gum paste, and have done them in white, let them dry, and then air brushed or dry brushed them.....they are lovely!
Date published: 2010-11-30
Rated 4 out of 5 by from I think they are very cute and easy to make. I put several on a birthday cake this year for my little sister whose middle name is Rose. She really liked getting her first bouquet of roses for her 13th birthday. The gathering and pinching part may take a few minutes to master and it might look funny-shaped at first during rolling, but after you're done you can really see the rose.
Date published: 2010-12-02
Rated 4 out of 5 by from These Fondant Ribbion Roses are really easy to do and have a great effect on a cake. Especially cakes for teenagers. They?re sophisticated enough, but not too over the top fancy like a realistic fondant rose. Believe it or not, i actually think making the realistic roses are easier though. haha.
Date published: 2011-05-12
Rated 4 out of 5 by from This was is more easier than with the petal cutter.LESS TIME...! After I would complete one I would thin out the edges some and make wavy so that it would have more of a flower feel to them. But certainly the way to go if doing a last minute cake or want to cut down preping time.
Date published: 2010-12-02
Rated 5 out of 5 by from these were soo easy to do, just be sure your fondant is thin so it looks like a real ribbon.. look very elegant as a border on a cake or even on top.. great idea for cupcakes too :) i love easy decorations that look elegant like this one! my 7 yr old helps me make these too ..
Date published: 2010-11-29
Rated 5 out of 5 by from I love Fondant Ribbon Roses. They are elegant and have a "neat n clean" appearance unlike their buttercream counterparts. They are very easy to make and can be gently molded back into shape if not completely dry so they are somewhat more forgiving than the other rose techniques.
Date published: 2010-11-30
Rated 5 out of 5 by from Take this simple and quick flower, add a leaf and you've got a quick 10 minute cake! These are really good for baby showers and children's cakes. I like to roll out a 2-3in. piece of fondant, fold it gently, and then roll the ribbon. It gives it more of a 3D realistic look.
Date published: 2010-12-01
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