Images

Fondant Quilting Zoom

Fondant Quilting


Give your cake a great quilted look by embossing lines in a lattice pattern. Use the single-wheel Cutter/Embosser to create the imprinted lines. It?s a textured look that?s perfect for baby or garden-themed cakes.
Skill Level: None

Product Actions

Additional Information

Step 1
Step 1

Roll out fondant 1/8 in. thick on your Roll & Cut Mat sprinkled with cornstarch. Cut the desired size piece using the straight-edge wheel of the Cutter/Embosser. (You may also create the quilted effect directly on your fondant-covered cake.) Lightly roll the Cutter/Embosser wheel over your cut piece to create diagonal lines. Use a small ruler and a straight edge to guide your wheel to space the lines evenly.

Step 2
Step 2

Roll the wheel in the opposite direction to create a diamond quilted pattern.

Step 3
Step 3

If needed, attach piece to cake using a damp brush.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Pink Icing Color

Pink Icing Color ((as shown))

cornstarch

cornstarch

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

$4.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

small ruler

small ruler

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Fondant Quilting is rated 4.6 out of 5 by 13.
Rated 5 out of 5 by from I have the fondant quilting tool and used it to add a quilt look to my cake with rosette borders. This gives the cake that elegant look. A lot of people like the way it shows off the cake. I love this technique very great idea!!
Date published: 2013-03-13
Rated 4 out of 5 by from I love the look quilting gives a cake! I prefer to lay the fondant on the cake, smooth it out, then use a bendable manilla folder to make the quilting design. You can make sure the design is symmetrical on the cake and looks great!
Date published: 2013-03-06
Rated 5 out of 5 by from I baked my first wedding cake last week for my mother's wedding and used this technique on a 4 tiered heart cake. I attached small candy pearls in the corners where the "stitchings" meet, and it was beautiful and looked so elegant!
Date published: 2010-12-25
Rated 5 out of 5 by from This is a wonderful technique, and really adds an extra touch to cakes. So simple, but what a difference!
Date published: 2010-12-06
Rated 4 out of 5 by from I love quilting patterns, it makes cakes look a lot more interesting of classier
Date published: 2010-12-04
  • y_2018, m_1, d_15, h_12
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.6
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_13
  • loc_en_US, sid_WLTECH-219, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton