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Fondant Ornaments Zoom

Fondant Ornaments


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Step 1
Step 1

Roll out prepared fondant 1/8 in. thick. Cut 15 silver and 15 gold ornaments using cutters from 3 Pc. Holiday Colored Metal Set. Let dry on cornstarch-dusted surface.

Step 2
Step 2

Decorate with tinted royal icing using tip 2 and tip 3 lines, dots and swirls. Let dry several hours then paint with Pearl Dust/Clear Vanilla mixture; let dry. Cut ribbon into 5 in. lengths. Attach about 1 in. to back top of each ornament using fondant adhesive. Use Cake Dividing Set to divide 6 in. plate into 8ths, 8 in. plate into 10ths and 10 in. plate into 12ths; mark edges with icing dots. Lay ornaments flat, decorated side up, around plates at marks, about 1/8 in. away from outside edge of plates. Extend ribbons over plate tops and secure using fondant adhesive; let dry. Fold ornaments up onto plate tops for transport.

Step 3

*Combine Buttercup Yellow with Brown for golds shown.

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Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Silver Pearl Dust?

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Variations

Color:
Silver
$4.49

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Gold Pearl Dust?

Gold Pearl Dust?

clear vanilla extract

clear vanilla extract

Buttercup Yellow Icing Color

Buttercup Yellow Icing Color

Brown Icing Color

Brown Icing Color

Tools

Products

Roll-N-Cut Mat

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$9.99

In Stock (ships in 1-2 business days)

$6.99

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Tip: 2

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$1.19

In Stock (ships in 1-2 business days)

Tip: 3

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$1.19

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$9.99

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Cake Board

Cake Board

1/8 in. wide ribbon

1/8 in. wide ribbon ((5 yards))

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