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Fondant Leaves Zoom

Fondant Leaves


To create a variety of curved shapes, use both sides of Flower Formers to dry leaves. You can also add a colorful flair to leaves by brushing them with a mix of clear vanilla and icing color or use pearl dust and brush color onto leaves.
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Step 1
Step 1

Roll out fondant 1/8 in. thick on Roll & Cut Mat lightly dusted with cornstarch. Cut leaves using Cut-Outs?, cookie cutters or cutters from one of our gum paste decorating sets such as the Stepsaving Rose Bouquets Flower Cutter Set.

Step 2
Step 2

For veined leaves, place leaf on thin foam. Using veining tool, mark vein lines, starting with center line. Add branch veins on both sides of center vein.

Step 3
Step 3

Remove leaf from foam and let dry. For curved leaves, dry on flower formers dusted with cornstarch.

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Ingredients

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$7.29

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cornstarch

cornstarch

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$9.99

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$3.29

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$29.99

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Fondant Leaves is rated 4.8 out of 5 by 23.
Rated 4 out of 5 by from Although this is very time consuming, it is a wonderful alternative to icing flowers when you have not quite mastered the technique ( as I have not)
Date published: 2013-03-11
Rated 5 out of 5 by from I like these because they are easy and quick to make.
Date published: 2010-12-06
Rated 5 out of 5 by from The cut out fondant leaves are a really easy way to add some foliage to your other flowers or the cake itself. A little veining and some petal dust and you are on your way to some beautiful cakes. In my experience I would recommend rolling the fondant out pretty thin to give it a more realistic look though.
Date published: 2010-12-06
Rated 5 out of 5 by from I love how easy this is to do with the gumpaste shaping tools and yet it's still simple to accomplish with every day household items. I must have done this to a thousand leaves already!
Date published: 2010-12-06
Rated 5 out of 5 by from Very simple to make and you can use for every ocassion i make a lots for all my cake need leaves
Date published: 2010-12-05
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