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Fondant Inlay Zoom

Fondant Inlay


Using 2 sizes of Cut-Outs? or cookie cutters, Fondant Inlays add a contrasting color shape within a larger cut shape. Try making them directly on your cake!
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Step 1
Step 1

Using a cookie or gum paste cutter, or the end of a decorating tip, cut out shapes from a piece of rolled fondant in a different color from your fondant-covered cake.

Step 2
Step 2

Cut the same size shape from your cake. Remove the cut piece from your cake.

Step 3
Step 3

Position the different color shape. Smooth with finger dipped in cornstarch or with an Easy-Glide Smoother to blend edges.

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Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

cornstarch

cornstarch

Tools

Products

$5.99

In Stock (ships in 1-2 business days)

Cookie Cutters

Cookie Cutters

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Fondant Inlay is rated 4.5 out of 5 by 4.
Rated 5 out of 5 by from I made a cake with three different colors of fondant using this technique before I even realized it was listed on the site. It came out great and was a big hit.
Date published: 2010-12-03
Rated 4 out of 5 by from This technique is easy and adds life to the cake. I have used it a few times, but I'm a big fan of textures.. so I normally just use the "cut out" technique.
Date published: 2013-03-05
Rated 5 out of 5 by from love using this technique. I recently did a cake with dots and smaller dots inside those dots .... eveyone loved it
Date published: 2010-12-02
Rated 4 out of 5 by from was fun and enjoyed using the cornstarch tecnique
Date published: 2010-12-02
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