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Fondant Inlay Zoom

Fondant Inlay


Using 2 sizes of Cut-Outs? or cookie cutters, Fondant Inlays add a contrasting color shape within a larger cut shape. Try making them directly on your cake!
Skill Level: None

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Step 1
Step 1

Using a cookie or gum paste cutter, or the end of a decorating tip, cut out shapes from a piece of rolled fondant in a different color from your fondant-covered cake.

Step 2
Step 2

Cut the same size shape from your cake. Remove the cut piece from your cake.

Step 3
Step 3

Position the different color shape. Smooth with finger dipped in cornstarch or with an Easy-Glide Smoother to blend edges.

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Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

cornstarch

cornstarch

Tools

Products

$5.99

In Stock (ships in 1-2 business days)

Cookie Cutters

Cookie Cutters

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