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Fondant Holly Zoom

Fondant Holly


Skill Level: None

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Step 1
Step 1

For leaves: Roll out prepared green fondant 1/8 in. thick. Cut 230 leaves using holly leaf cutter from 6 Pc. Christmas Mini Cutter Set.

Step 2
Step 2

Place on thin shaping foam and score lines using veining tool from Fondant/Gum Paste Tool Set. Set in various positions on and in small and medium Flower Formers dusted with cornstarch. Let dry then brush with Green Pearl Dust.

Step 3
Step 3

Roll white fondant into 70 balls, 3/8 in. diameter. Brush with Piping Gel and roll in red Colored Sugar. Let dry on cornstarch-dusted surface.

Step 4

*Combine Kelly Green with Moss Green for green leaves.

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Kelly Green Icing Color

Kelly Green Icing Color

Moss Green Icing Color

Moss Green Icing Color

Gum-Tex?

Gum-Tex?

Red Colored Sugar

Red Colored Sugar

cornstarch

cornstarch

Tools

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$6.99

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$29.99

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$1.99

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Fondant Holly is rated 4.583333333333333 out of 5 by 24.
Rated 4 out of 5 by from Creating the holly leaves is fairly easy, but the berries can be difficult to get right and attach, especially if you want to put these on the side of a cake. I've found that it's easier to simply pipe the red berries on with buttercream or royal icing after the leaves are in place. Pearl dust is a great way to make these leaves stand out!
Date published: 2010-12-06
Rated 3 out of 5 by from Very easy to create and vein. I painted mine with gold pearl dust mixed with vodka then sprinkled green pearl dust. I was rushing but I have not mastered how to get them realy shiny. Either way my impromptu creativity came out nice!
Date published: 2010-12-06
Rated 5 out of 5 by from I love making these at Christmas. They are beautiful on cakes especially when I use poinsettias with them. They are easy to make. I like to brush them and my red berries with the Gold dusting powder. It really makes them pop.
Date published: 2010-11-30
Rated 5 out of 5 by from This is great for the holidays! As an alternative to the red fondant middles, you can also use "Red Hots" candies and add some sweetener and flavoring to your fondant leaves.....this makes the whole thing edible.
Date published: 2010-11-30
Rated 5 out of 5 by from These are really cute and seem fairly easy to make thanks to instructions - I haven't attempted them yet but will definitely give them a try - might be a good addition to my holiday cupcake tower as a decoration.
Date published: 2010-12-09
Rated 5 out of 5 by from Once you do one, the rest is how many can I make. I made them for tops for my christmas cupcakes. I also put a little gumpast on leaves and sprinkled with Wilton yellow glitter. It made them look expensive.
Date published: 2010-11-30
Rated 5 out of 5 by from I am so glad I found this here, I had been cutting out my holly template and I may have cookie cutter that I can use for this....great idea....thanks.
Date published: 2010-11-30
Rated 5 out of 5 by from Absolutely loved the way these came out! Be sure to roll out the thickness stated, and evenly. You don't want them to be misshapen.
Date published: 2010-12-05
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