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Fondant Draping Zoom

Fondant Draping


The luxurious folds of a fondant drape add richness as a side garland or as skirt accents. Make a larger, more dramatic drape by cutting a larger rectangle. Be sure not to roll out fondant too thick before gathering?the weight of the drape may tear the ends.
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Step 1
Step 1

Roll out fondant 1/8 in. thick on Roll & Cut Mat lightly dusted with cornstarch. Cut rectangles in sizes and number stated in cake instructions.

Step 2
Step 2

Immediately gather the short ends and pinch together to form drapes. Trim ends with scissors to taper if needed.

Step 3
Step 3

Attach drapes to cake by brushing back with water.

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Ingredients

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$7.29

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cornstarch

cornstarch

Tools

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$9.99

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$6.99

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Paring Knife

Paring Knife

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