Fondant Doily Cupcake Toppers
Get creative with your decorating tips! Make edible doilies using various tip shapes to cut designs from fondant. Round tips create an eyelet design, while petal tips give a pretty teardrop look.
Each cupcake serves 1.
Make fondant doily toppers 1 day in advance.
Knead 1/2 teaspoon gum-tex into 8 oz. fondant. Use fondant roller with pink guide rings to roll out fondant 1/16 in. thick.
Use scalloped side of ?A? size round cut-out to cut one shape for each treat. Use decorating tips to cut various designs in fondant. Let dry on cornstarch-dusted board overnight.
Bake and cool cupcakes. Use tip 1A, disposable decorating bag and white icing to pipe a swirl on cupcakes. Position doily topper.
Your homemade cupcakes will be even more tempting when you add a pretty peak of icing on top! We used tip 2A here, but any large round tip will work.