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Fondant Doily Cupcake Toppers Zoom

Fondant Doily Cupcake Toppers


Get creative with your decorating tips! Make edible doilies using various tip shapes to cut designs from fondant. Round tips create an eyelet design, while petal tips give a pretty teardrop look.
Makes: Each cupcake serves 1.
Skill Level:

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Additional Information

Step 1

Make fondant doily toppers 1 day in advance. Knead 1/2 teaspoon gum-tex into 8 oz. fondant. Use fondant roller with pink guide rings to roll out fondant 1/16 in. thick.

Use scalloped side of ?A? size round cut-out to cut one shape for each treat. Use decorating tips to cut various designs in fondant. Let dry on cornstarch-dusted board overnight.

Step 2

Make cupcakes. Bake and cool cupcakes. Use tip 1A, disposable decorating bag and white icing to pipe a swirl on cupcakes. Position doily topper.

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Ingredients

Products

White Decorator Preferred Fondant ((8 ounces makes 24 cupcakes))

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$7.29

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$17.99

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Buttercream Icing Recipe ((4 cups makes about 24 cupccakes))

Gum-Tex

Gum-Tex

cornstarch

cornstarch

Favorite chocolate cupcake recipe or mix

Favorite chocolate cupcake recipe or mix ((4 1/2 cups batter makes 24 cupcakes))

Tools

Products

Roll-N-Cut Mat

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$9.99

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$6.99

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Round Double Cut-Outs Set (("A" size used))

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$5.99

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Tip: 102

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$1.19

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Tip: 104

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$1.19

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Tip: 3

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$1.19

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Tip: 10

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$1.19

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$1.99

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Tip: 1A

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$1.89

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$18.99 $12.34

This item is currently not available.

10 x 14 in. Cake Board

10 x 14 in. Cake Board

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

Your homemade cupcakes will be even more tempting when you add a pretty peak of icing on top! We used tip 2A here, but any large round tip will work.

How to Make a Fondant Doily
Watch: How to Make a Fondant Doily

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