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Fondant Daisy Zoom

Fondant Daisy


A fun, casual flower found in a variety of colors. Can be a single cut-out or multi-layered flower, flat or cupped, positioned directly on the cake arranged in a group as a bouquet.
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Step 1
Step 1

Using icing color, tint small amount of fondant yellow for flower center. On Roll-N-Cut Mat or clean surface, knead white rolled fondant to make it pliable; tint petal color. Using Fondant Roller, roll out fondant to 1/8 in. thick. Cut two daisy shapes using Daisy Cut- Out to make a multi-layered flower.

Step 2
Step 2

When not working with them, place daisy shapes under flap of Storage Board or cover with plastic wrap. Place one daisy shape on thin or medium foam dusted with cornstarch. Starting at pointed end, run large end of veining tool down the center of each petal. Repeat with second daisy shape.

Step 3
Step 3

If desired, cup daisy. Place daisy shape on thick foam dusted with cornstarch. Lightly press ball tool into the center of blossom.

Step 4
Step 4

Brush center of bottom daisy with damp brush (dip in water, then blot on paper towel). Attach second daisy on top of first so petals are positioned in-between petals of first daisy.

Step 5
Step 5

Roll yellow fondant into a ball and flatten; the shape should be large enough to cover the flower center. Attach to center of daisy using damp brush. Once assembled, attach to your cake, dry daisy flat on cornstarch-dusted surface or place in 3-in. Flower Forming Cup to dry.

Step 6
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Ingredients

Products

$10.99

In Stock (ships in 1-2 business days)

Icing Colors

Icing Colors ((Flower Petal color and Golden Yellow for center))

cornstarch

cornstarch ((optional))

Tools

Products

$9.99

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$6.99

In Stock (ships in 1-2 business days)

10-Pc. Fondant/Gum Paste Tool Set ((large veining and ball tools used))

$29.99

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$3.29

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$1.99

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$2.99

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Dusting Pouch ((optional))

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Discontinued

Storage board or plastic wrap

Storage board or plastic wrap

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Fondant Daisy is rated 4.7 out of 5 by 21.
Rated 5 out of 5 by from Daisy is one of my favorites flowers, it is easy to make, with fondant is even easier then in royal icing; white or in different colors with a little pearl dust and/or colored sugar sprinkles I am happy of the way they come out. Every flower has a message to the world. The daisy tells us about innocence, loyalty, purity. The beauty, love and the hidden message of the flowers plus your love for flowers and people is what makes these decorating technics an art. I am really greatfull that I got the chance to learn these technics; it is a more subtle way to express myself.
Date published: 2010-12-03
Rated 5 out of 5 by from These are great and there's much less prep and clean up with these daisies as opposed to the royal icing daisies. I made a 2-tiered birthday cake covered with these flowers for a daisy themed party. It was a big hit. I attached the centers with gum paste glue instead of the icing. I also used the white gum paste for the centers. Then I mixed yellow pearl dust with clear vanilla extract to form a paint and painted the centers. It gives the flowers a nice sparkle.
Date published: 2010-12-02
Rated 5 out of 5 by from These were so easy to make, and look so great. You can make the centers different colors. I actually used the small M&M's that you bake with to get a variety of colors-great for kid's cakes. To dress them up a bit, I've made them with yellow royal icing centers, and then dusted pearl dust on the petals to make them shimmer. Make sure you use enough paste between the layers as I have had a few come apart when they dried.
Date published: 2011-05-14
Rated 5 out of 5 by from This is my all time favorite flower to use. I will sit in front of the TV and just make Daisies all evening. I like to keep them made up ahead of time. They make me happy because daisies are such a happy flower. I make the yellow center out of fondant too. I was taught to use a toothpick to texture the center, but prefer a straight pin because the indentions are smaller and more realistic.
Date published: 2010-11-30
Rated 4 out of 5 by from I made a whole bunch of these for Mother's Day cakes this year. They are really easy to do. The first few were a learning experience but then I got quicker with the more that I made. I had a little problem getting the daisies out once I cut them, but if you use the end of the small roller to push them threw they come out easily. They were a hit, both my mother and mother-in-law loved them!
Date published: 2011-05-12
Rated 4 out of 5 by from Love making these quick flowers. You can play with them and make them intricate ruffled "double daisy" or leave them plain and make a quick cake. They do last a long time if you keep them in a box away from the dust, so you can make up some in advance for those immediate times you need a cake.
Date published: 2011-01-15
Rated 5 out of 5 by from These daisies are so cute - I use them on cakes, cupcakes and petit fours all the time. I use coke cans turned upside down to put the daisies in to dry overnight. Just wipe the bottom of the can and sprinkle a little cornstarch/confectioner's sugar mixture so the flowers will not stick.
Date published: 2011-05-13
Rated 4 out of 5 by from Made these to go on my Mothers Day cupcakes. I used yellow for the center and dipped the yellow in yellow colored sugar for a more detailed look. I also colored the gum paste purple, pink, and blue for the petals. Looked great but the opinions were mixed on the actual taste of them.
Date published: 2011-05-12
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