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Fondant Cut & Press


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Step 1
Step 1

Roll out fondant/gum paste mixture 1/8 in. thick on Roll & Cut Mat. Use cutting side of white tray included in set to cut four 4 in. x 6 in. rectangles.

Step 2
Step 2

Lift a 4 in. x 6 in. rectangle of fondant/gum paste mixture off mat (cover remaining rectangles on mat with plastic wrap to keep pliable) and place directly on top of press bottom with indentations. Make sure that side that was face down on mat (with shortening) is face down on press.

Step 3
Step 3

Apply pressure to imprint and cut designs.

Step 4
Step 4

Open press and use tool or fingers to remove excess fondant/gum paste mixture from around cutters. DO NOT REMOVE FONDANT/ GUM PASTE MIXTURE FROM INSIDE INDIVIDUAL DESIGNS.

Reopen press and use Veining Tool from Gum Paste Tool Set, Modeling Tool or Tapered Blade Spatula to carefully remove shapes from press starting at one end.

Step 5
Step 5

Position flowers and leaves on Flower Forming Cups or on the Flower Former Set to achieve concave or convex shapes.

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Fondant Cut & Press is rated 4.1 out of 5 by 19.
Rated 5 out of 5 by from Made these for a sweet 16 birthday cake...huge hit, a lot of fun to make, can't wait to make them again!
Date published: 2011-05-15
Rated 5 out of 5 by from This is such a cute flower to put on a cake when you don't have time to make roses or other exotic flower! Not only is it easy, but very elegant as well!! :) I used this technique on a baby shower cake! :)
Date published: 2011-01-15
Rated 5 out of 5 by from Not super fancy but looks great on kids cakes.
Date published: 2010-12-06
Rated 2 out of 5 by from i prefer thinner and daintier flowers. these look great if you are going for a basic style with chunky decorations, however not something i would use for my cakes
Date published: 2010-12-04
Rated 5 out of 5 by from I used these on a princess cake, and it turned out so cute. I used a little petal dust on them to make them shimmer. I also made a fondant crown for this same cake and colored it with the petal dust too! Love this press.
Date published: 2010-12-03
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