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Fondant Corn Zoom

Fondant Corn



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Step 1

In advance: combine leaf green with lemon yellow for lighter green in corn.

Step 2

For ears, roll 1 1/2 x 3/8 in. yellow logs. Score kernel lines with small paring knife.

Step 3

For corn husks, knead together small portions of yellow, light and dark green and brown to marbleize. Roll out marbleized fondant 1/8 in. thick. Cut various size elongated husk strips and attach with damp brush to each ear, pinching together at bottom to shape.

Step 4

For corn silk, cut 1/4 x 3/4 in. strips in brown; cut partial slits 1/16 in. apart. Roll and attach to top of corn. Cut some very thin strips to randomly tuck inside husks.

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Ingredients

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$7.29

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Golden Yellow Icing Color

Golden Yellow Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Brown Icing Color

Brown Icing Color

Tools

Products

Small paring knife

Small paring knife

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