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Fondant Blossom Flowers Zoom

Fondant Blossom Flowers


These tiny cupped flowers can accent any dessert-just add buttercream to make a pretty center.
Skill Level: None

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Step 1
Step 1

Roll out fondant about 1/8 inch thick, on surface dusted with cornstarch. Cut with blossom cutter.

Step 2
Step 2

Remove excess fondant around blossoms, transfer blossoms one at a time to foam square. Use ball tool from Confectionery Tool Set to make a cupped shape blossom, by depressing tool in center of flower.

Step 3
Step 3

Pipe a Round Decorating Tip 2 dot flower center using thinned royal icing.

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Ingredients

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$7.29

In Stock (ships in 1-2 business days)

Icing Colors

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

$6.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

Discontinued

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