Images

Fondant Blossom Flowers Zoom

Fondant Blossom Flowers


These tiny cupped flowers can accent any dessert-just add buttercream to make a pretty center.
Skill Level: None

Product Actions

Additional Information

Step 1
Step 1

Roll out fondant about 1/8 inch thick, on surface dusted with cornstarch. Cut with blossom cutter.

Step 2
Step 2

Remove excess fondant around blossoms, transfer blossoms one at a time to foam square. Use ball tool from Confectionery Tool Set to make a cupped shape blossom, by depressing tool in center of flower.

Step 3
Step 3

Pipe a Round Decorating Tip 2 dot flower center using thinned royal icing.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Icing Colors

Icing Colors

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

$6.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

Discontinued

Foam square

Foam square

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like