Fondant & Gum Paste Starter Tool Set
Working with fondant is easier with the Wilton 3-Pc. Fondant and Gum Paste Starter Tool Set. Three double-ended tools make it easy to shape, detail and cut your fondant or gum paste. The ball tool has a large ball on one end and a small ball on the other, balls are used to shape or ruffle the edges of flower petals and ribbons. Use the fine and wide quilting or stitching rolling wheels to imprint dotted or dashed details in your fondant. The knife and needle tool has a blade at one end and a pointed pick at the other, use the knife end to cut and trim small decorations while the needle end can be used for single dot patterns or for releasing air bubbles from rolled-out fondant.
- Three double-ended tools in the Wilton 3-Pc. Fondant and Gum Paste Starter Tool Set make it easy to shape, detail and cut your fondant.
- The ball tool has a large ball on one end and a small ball on the other, balls are used to shape or ruffle the edges of flower petals and ribbons.
- Use the fine and wide quilting or stitching rolling wheels to imprint dotted or dashed details in your fondant.
- The knife and needle tool has a blade to cut/trim small decorations and a pointed pick for releasing air bubbles from rolled-out fondant.
- Before first and after each use, wash in warm, soapy water, rinse and dry thoroughly. Made in China.
Ideas With This Product
Flowers abound on this lovely violet-colored cake. A Craftsy class will give you the skills you need to decorate this easy-to-make cake using the Wilton Blossom and Leaves Double Cut-Outs Sets.
Icy blue shells thread their way through bands of yellow and gray on a cake that adds a touch of springtime to any time of year. A lush fantasy flower, with petals cut using the Hearts Double Cut-Outs Set, provides a beautiful finishing touch.
This cake is dressed to the nines, with neat fondant bows, a scalloped border and a simple blue boutonierre. Create the black, sand and blue colors while retaining the light vanilla flavor of Decorator Preferred Fondant using the Color Right Performance Color System.
Gilded embossed fondant strips and a gently ruffled flower create a richly romantic look for this tiered fondant cake. Use the Wilton Pattern Embosser with the Geometric Pattern Roller to imprint the texture and spray the strips generously with Color Mist food color spray.
What could make a yummy fudgy brownie even more irresistible this Mother?s Day? Top it with a beautiful gum paste fantasy flower brushed with shimmery Wilton Color Dust edible accents.
Make these cute petit fours for an afternoon springtime tea or to celebrate Mother's Day. Cover with luscious Candy Melts candy and top with tiny gum paste blossoms.
Use the Wilton Flower and Leaf Mini Fondant Cut-Outs Set to quickly and easily cut out perfectly shaped blossoms. The flowers can be randomly attached to the top edge of a cake with dots of icing.
The look of finely-carved flowers on marble adds appeal to this fondant cake. The outlined royal icing petals are brightened with a sponge-painted color effect created using the Color Right Performance Color System and Foam Decorating Wedges.
Take a trip to the tropics with a deep blue cake accented with sun-seeking pink poppies. Create the sensational flowers with the Poppy Gum Paste Cut-Outs Set, which includes step-by-step instructions for cutting and shaping petals with a natural look.