Fluffy Marshmallow Lamb Cake Zoom

Fluffy Marshmallow Lamb Cake

A sure sign of spring, this lamb cake is super easy to make using the Stand-Up Lamb Pan. Decorate using buttercream icing and mini marshmallows, and then surround it with colorful jelly beans for an extra Easter treat!
Makes: Cake serves 12.
Skill Level: Somewhat Easy

Product Actions

Additional Information

Step 1

Bake and cool lamb cake using firm-textured batter such as pound cake. Position on a foil-wrapped cake board.

Step 2

Ice face smooth using white buttercream icing. Ice inside ears smooth using rose buttercream icing.

Step 3

Spatula ice body, head and ears using white buttercream icing.

Step 4

Cut marshmallows in half, keeping circle shape. Position marshmallows cut side down into icing, covering lamb cake.

Step 5

Outline and pipe in facial features using tip 3 and brown buttercream icing.

Step 6

Arrange jellybeans around lamb cake

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List


Favorite cake recipe

Rose Icing Color

mini marshmallows

Brown Icing Color





In Stock (ships in 1-2 business days)



Cooling Grid

10 x 14 in. Cake Board

Fanci-Foil Wrap


Scissors or knife

Disposable Decorating Bags

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!