Images

Fluffy Bow Cupcakes Zoom

Fluffy Bow Cupcakes


Fondant is the flexible clay-like icing that helps you create pretty hand-shaped decorations for your cupcakes. Here, we´ve cut and looped individual bows that wrap up a fun party look perfect for any occasion.
Makes: Each cupcake serves 1.

Product Actions

Additional Information

Step 1

In advance: Tint portions of fondant for bows using various icing colors. Roll out colors 1/8 in. thick. Make 5 or 6 loops for each bow: Cut 3 x ½ in. strips using straight-edge wheel of Cutter/Embosser. Fold ends over and attach with damp brush. Let dry on side overnight on cornstarch-dusted board.

Step 2

Bake and cool cupcakes in White Standard Baking Cups. Cool completely on Cooling Grid.

Step 3

Prepare Buttercream Icing recipe. Ice cupcake tops smooth with spatula in buttercream.

Step 4

Roll a 1/2 in. fondant ball for bow center; flatten slightly. Position loops to form bow on cupcake tops. Attach ball center with damp brush. Position cupcakes on stand or serving plate.

Step 5

Fondant flowers are also fun ways to top cupcakes. Just roll out your favorite colors and cut with Wilton Fun Flower Cut-Outs?. Easy and exciting for any occasion.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Rose Icing Color

Violet Icing Color

Leaf Green Icing Color

Lemon Yellow Icing Color

cornstarch

Your favorite cupcake recipe

Tools

Products

$1.99

In Stock (ships in 1-2 business days)

$4.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$9.99

Backordered:

Expected ship date: 06/04/16

$44.99

Backordered:

Expected ship date: 06/04/16

Discontinued

Standard muffin pan

Cooling Grid

Spatula

Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

Fluffy Bow Cupcakes is rated 4.5 out of 5 by 4.
Rated 5 out of 5 by from I made these for my Daughter?s 10th Birthday. The biggest thing is making the ribbons well in advanced so they have time to dry. I used luster dust on some of the ribbons and piping gel with sugar sprinkles on the others, they turned out so pretty. I will definitely be making these again.
Date published: 2010-12-04
Rated 4 out of 5 by from I found these delightful to use for a baby shower that was expecting triplets, one purple, one pink and one blue for two girsl and a boy, I used foil liners and white and chocolate cake mix. They were so simple yet elegant. thank you for sharing your ideas with me.
Date published: 2011-01-11
Rated 5 out of 5 by from Really pretty, and it really pays to make the bows a day ahead. Cuts down on having to do too many steps at once, also.
Date published: 2011-05-12
Rated 4 out of 5 by from wilton classes will make this a breeze! Very fun and colorful edible ribbons.. nice and easy.
Date published: 2011-05-15
  • 2016-05-30T15:52CST
  • bvseo_cps, prod_bvrr, vn_cps_3.2.1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_WLPROJ-1519, PRD, sort_relevancy
  • clientName_wilton