Fluffy Bow Cupcakes Zoom

Fluffy Bow Cupcakes

Fondant is the flexible clay-like icing that helps you create pretty hand-shaped decorations for your cupcakes. Here, we´ve cut and looped individual bows that wrap up a fun party look perfect for any occasion.
Makes: Each cupcake serves 1.

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Step 1

In advance: Tint portions of fondant for bows using various icing colors. Roll out colors 1/8 in. thick. Make 5 or 6 loops for each bow: Cut 3 x ½ in. strips using straight-edge wheel of Cutter/Embosser. Fold ends over and attach with damp brush. Let dry on side overnight on cornstarch-dusted board.

Step 2

Bake and cool cupcakes in White Standard Baking Cups. Cool completely on Cooling Grid.

Step 3

Prepare Buttercream Icing recipe. Ice cupcake tops smooth with spatula in buttercream.

Step 4

Roll a 1/2 in. fondant ball for bow center; flatten slightly. Position loops to form bow on cupcake tops. Attach ball center with damp brush. Position cupcakes on stand or serving plate.

Step 5

Fondant flowers are also fun ways to top cupcakes. Just roll out your favorite colors and cut with Wilton Fun Flower Cut-Outs?. Easy and exciting for any occasion.

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Rose Icing Color

Violet Icing Color

Leaf Green Icing Color

Lemon Yellow Icing Color


Your favorite cupcake recipe




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


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Standard muffin pan

Cooling Grid


Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

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