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Flowers In Bloom Two-Tiered Cake Zoom

Flowers In Bloom Two-Tiered Cake


Lovely cascades of blooms cover this two-tiered cake, perfect for weddings, showers and any special occasion. Easily create the flowers using our Sugar Sheets! and Flower Forming Cups.
Makes: Cake serves 32.
Skill Level: Somewhat Easy

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Step 1

Bake and cool two-layered cakes. Ice cakes smooth with green buttercream icing. Place on foil-wrapped cake board. Prepare for stacked construction.

Step 2

Using punch with Large Flower Cutting Insert, cut 10 flowers from Bright Pink Sugar Sheets! Place in large flower forming cups.

Step 3

Using punch with Medium Flower Cutting Insert, cut 10 flowers from Light Pink Sugar Sheets! Place in small flower forming cups.

Step 4

Brush flowers with white Pearl Dust. Let dry 20-30 minutes.

Step 5

Use tip 3 and green buttercream to pipe bead border on bottom of cakes.

Step 6

For flower center, use punch with Small Flower Cutting Insert to cut 10 flowers from Light Yellow Sugar Sheets! Place flower on thick foam and press the large ball tool in center to create shape.

Step 7

Attach flower pieces together with piping gel. Attach flowers to cake in spray formation with piping gel.

Step 8

Using punch with Leaf Cutting Insert, cut eight leaves from Bright Green Sugar Sheets! Attach to cake with piping gel.

Step 9

For vines, use punch with Swirl Cutting Insert to cut eight swirls from Bright Green Sugar Sheets! Stretch out slightly and attach to cake.

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Ingredients

Products

$4.29

In Stock (ships in 1-2 business days)

Kelly Green Icing Color

1 Bright Pink Sugar Sheets Edible Decorating Paper

1 Light Pink Sugar Sheets Edible Decorating Paper

White Pearl Dust?

1 Bright Yellow Sugar Sheets Edible Decorating Paper

1 Bright Green Sugar Sheets Edible Decorating Paper

Tools

Products

$1.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$3.29

In Stock (ships in 1-2 business days)

$29.99

In Stock (ships in 1-2 business days)

6 x 2 in. Round Pan

8 x 2 in. Round Pan

Cooling Grid

Fanci-Foil Wrap

Cake Board

Spatula

Disposable Decorating Bags

Use Wilton cups and candy plate cavities to create the curved shape without pressing on the center.

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