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Flowerful Egg Cake


This egg-stra special cake will take center stage at your Easter celebration. Use the Decorated Egg Pan and Floral Collection Flower Making Set to create your very own egg-shaped cake.
Makes: Cake serves 12.
Skill Level:

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Step 1

Prepare cake for Rolled Fondant by lightly icing with buttercream . Cover with 1 package of fondant.

Step 2

From second package of fondant, tint one 2 in. ball rose, one yellow. Tint a 3 in. ball violet. Use forget-me-not cutter to make 45 yellow and 50 violet flowers. Use pansy cutter to make 12 violet flowers and apple blossom cutter to make 6 violet and 60 rose flowers.

Step 3

Assemble six larger "Fantasy Flowers" for cake center, using 2 violet pansies and 1 violet apple blossom for each: Place individual flowers on thick foam and, using dog bone tool from confectionery set, cup and soften edges. Assemble flowers using tip 2 dots of icing - attaching two pansies together and then topping with apple blossom.

Step 4

Using buttercream, add tip 2 dot centers to small flowers and tip 3 dot center to rose and fantasy flowers. Attach all flowers to cake with tip 2. Pipe tip 349 and tip 352 leaves.

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Ingredients

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Rose Icing Color

Rose Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Violet Icing Color

Violet Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

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$1.19

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$1.59

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$5.99

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Discontinued

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Craft Foam

Craft Foam

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Flowerful Egg Cake is rated 4.7 out of 5 by 7.
Rated 5 out of 5 by from I purchased the 3D cake pan this Easter and made two cakes. Both were hits! I decorated them with choclate buttercream icing, jelly beans, easter pastel m&m's and easter candy corn! Sugar high!! The kids (young and old) loved it. Looking forward to attempting making my own hollow easter eggs with the pan next year!
Date published: 2011-05-12
Rated 4 out of 5 by from This cake was easy and a lot of fun to do, and everyone loved it! I loved all the attention the cake got too! You need to make sure your line of flowers are straight. You can mark the cake lightly with dental floss to help. You can get creative with the flower coloring by putting a small amount of a different color icing down the sides of the icing bag and then filling with your main color. This has a pretty effect.
Date published: 2010-12-01
Rated 5 out of 5 by from When I saw this cake I couldn't resist trying it myself. It turned out so well people didn't want to cut into it. It was pretty easy to make and turned out great.
Date published: 2010-11-29
Rated 5 out of 5 by from I made this cake for Easter and cover it with fondant and roses it was one the best cakes I ever made.
Date published: 2011-05-12
Rated 4 out of 5 by from I love this cake it was fun verry colorfull it was a succes verry elegant.
Date published: 2010-12-02
Rated 5 out of 5 by from Loved this one.... made as our Easter Cake this year.... yummy!!!
Date published: 2011-05-15
Rated 5 out of 5 by from great idea made for easter very colorful it was a hit
Date published: 2011-05-15
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