Flower Nail Templates
In Stock (ships in 1-2 business days)
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Updated with large color pattern sheets. Slip sheets under vinyl overlay and trace patterns in icing. Includes stand and 20 full-size patterns. 9 x 6 in.
Cut, shape and dry beautiful gum paste Calla Lilies with the cutter and formers in this set. Step-by-step instructions make it easy!
The sleek, stainless steel blade of the Wilton Icing Smoother helps to create perfectly smooth cake tops and sides.
- It?s sized specifically for standard cake heights to easily smooth icing,
- The flat bottom creates a simple surface to rest along the cake side.
- The handgrip is specifically molded for a secure grasp and it fits comfortably in your hand.
- Allows for nice, even pressure as you smooth the buttercream surface.
9 in. x 3 in.
Easily mark the sides of your cake for perfect placement of accents, borders and more!
- Three marker pins snap into place
- Vertical ruler with stable base
- An easy way to help you decorate accurately and inconspicuously
Three marker pins snap into place along the edge of the vertical ruler with a stable base so you can mark the placement for decorations. Imagine being able to easily mark three parallel lines around your cake for evenly distributed side decorations. Or use it to divide your cake for evenly spaced garlands, drop strings, floral placement and much more. No matter why you need to mark the sides of your cake, this tool can help you get it done accurately and inconspicuously. So much easier than holding a ruler with one hand and trying to accurately mark with another.
A guide to the family of Wilton professional-quality decorating tips.
A great selection of sizes for creating virtually any size nail flower! Includes a cupcake nail, with a recessed platform for finishing a standard cupcake with a perfectly-swirled top. Hand-held nails provide the perfect turntable for close-up decorating?just turn as you pipe. Includes 1.5, 2, 2.5 in. Flower Nails and 2.25 x 2.5 in. Cupcake Nail. Stems insert easily in nails to create a secure platform. Top rack dishwasher safe.
Ideas With This Product
The ribbon roses featured in our Decorating Basics course have all the excitement and detail any cake needs. This cake is the perfect opportunity to practice them as dozens of pretty white flowers encircle a pretty violet-iced cake.
A beautiful cluster pink ribbon roses showcase the focal point of this cake that?s right for so many occasions. What a beautiful dessert for birthdays, Mother?s Day, wedding showers and a get together with friends. Surprise and impress your friends.
It's apple blossom time again, and this buttercream-iced cake is a great way to welcome spring. Want to learn how to make icing flowers from the comfort of your home? Take a Wilton Method Class on Craftsy to see just how easy it is to create gorgeous icing flowers.
With this cake, springtime lasts all year long! A bouquet of exquisite lilies is framed by basketweave and an apple blossom border on a design that features techniques from our Flowers and Cake Design Course.
Primroses in purple climb to the top of our round offset tiers. You?ll love this design for showers and for the way it displays skills gained in our Flowers and Cake Design Course.
Lovely blooms in soft shades of green sit prettily atop a cake decorated using the basketweave icing technique. Serve this cake for Mother?s Day or any spring or summertime celebration. Learn how to pipe a basketweave and other great decorating techniques by signing up for The Wilton Method of Cake Decorating Course 2.
Twisting flower styles in three dazzling colors make this cake a wonderful choice.
Flowers are thought to attract souls on this ritual holiday, celebrated October 31 through November 2. Here, Wilton Roses in five shades crown a stand-up skull cake baked in our Dimensions 3-D Mini Skull Pan.
These yellow flowers are the perfect harbinger of new spring excitement. Add a dollop of buttercream icing to these decadent chocolate cupcakes ? dressed in Wilton Standard Wave Baking Cups ? to create a sweet treat that looks as good as it tastes.
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