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Updated with large color pattern sheets. Slip sheets under vinyl overlay and trace patterns in icing. Includes stand and 20 full-size patterns. 9 x 6 in.
This exciting book presents what Wilton has learned in 75 years of teaching cake decorating, in an easy-to-follow format that reflects today’s lifestyles. Decorating Cakes is designed to appeal to anyone who wants to make great-looking cakes for families and friends.
- 30 exciting cakes with complete instructions and product listings.
- 103 technique instructions, shown step-by-step, including borders, flowers, fondant and more.
- Helpful recipes, tip chart, serving and cutting charts, glossary of terms.
- In-depth sections on baking cakes, preparing icing, using decorating tips, cutting and transporting cakes.
- Product guide, which shows and explains the equipment and ingredients required for decorating.
- Soft cover, 116 pages.
Use these easy handling bags over and over again. Lightweight, strong and flexible polyester will never get stiff. Coated to prevent grease from seeping through. May be boiled; diswasher safe. Instructions included. Sold singly.
A great selection of sizes for creating virtually any size nail flower! Includes a cupcake nail, with a recessed platform for finishing a standard cupcake with a perfectly-swirled top. Hand-held nails provide the perfect turntable for close-up decorating?just turn as you pipe. Includes 1.5, 2, 2.5 in. Flower Nails and 2.25 x 2.5 in. Cupcake Nail. Stems insert easily in nails to create a secure platform. Top rack dishwasher safe.
Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife.
Popular colors in 1/2 oz. jars. Kelly Green, Violet, Pink, Brown, Lemon Yellow, Black, No-Taste Red, Royal Blue, Golden Yellow, Burgundy, Teal and Copper (Lt. Skintone). Certified Kosher.
Ideas With This Product
Forget the long-stems. This Valentine?s Day, make rose cupcakes for your love, your friends or just for yourself. Choose one or all from our quartet of rose cupcakes (clockwise from top right): the modern polka-dot fondant ribbon rose cupcake, the dramatic white buttercream Wilton Rose cupcake, the delicate simple rosebud cupcake or the decadent chocolate buttercream ribbon rose cupcake. Roses have never been more delectable!
Pretty pastel roses coordinate perfectly with lovely little cakes. Honor the wedding couple by adding a monogram to these treats.
Pretty individual cakes for every guest, each topped with a different flower featured in the Decorating Basics Course. These treats are sure to impress and they?re easy to make, with a coat of Quick-Pour Fondant Icing.
This white wedding cake design is luxuriously covered in ribbon roses and highlighted with dazzling Wilton Pearl Color Mist food color spray! It?s both beautiful, and perfect when you want an all-buttercream decorated cake.
Transform a plain batch of cupcakes into a vivid bouquet using favorite Wilton flower-making techniques. The colors burst to life when you tint icing in spectacular spring shades using the Color Right Performance Color System.
Build a Valentine?s Day centerpiece using a Cupcakes 'N More Dessert Stand. These impressive cupcakes are each topped by a classic Wilton Rose. You can make your roses using buttercream or pipe them ahead of time using royal icing.
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