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In advance: Make cupcake stands. Turn
glass upside down. Wrap stem with florist
tape. Tape leaves to glass.
Bake and cool cupcakes. Cover tops
with tip 2A swirl. Position butterflies on
cupcakes without picks. Position cupcake
on stand. Each serves 1.
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Your homemade cupcakes will be even more tempting when you add a pretty peak of icing on top! We used tip 2A here, but any large round tip will work.