Stainless steel shapes range from 5/8 in. to 2 1/2 in.
Ideas With This Product
Mom will be sitting pretty with this charming pillow cake embellished with a delicate brush embroidery floral design. This elegant cake is enhanced with shimmery Pearl Dust and pretty fondant tassels.
Making a fondant bow is an easy technique to learn. Strips of fondant are folded into loops and allowed to dry. Later you assemble the loops into a bow right on your cake top.
Have more fun in the sun with cool-looking summer sunglasses cakes. Bake them in our 6-Cavity Summer Cake Pan, and ice them with smooth poured buttercream icing. Fondant cutout flowers add a fun finishing touch.
Promote flights of fancy with a color-bright confection. Add fondant wings to a candy plaque formed in a Rocking Horse Pan and turn a Half Round Pan cake into a rainbow with piped-icing stripes and pretty fondant flowers.
Send guests home with nosegays meant for noshing. Tuck cookie pops shaped with the largest Flower Cut-Out Fondant Cutter into a Tote Favor Container decorated with fondant flowers.
These tiered petit fours are a cute yet elegant addition to any wedding or shower celebration. They are topped with Quick-Pour Fondant Icing and tiny fondant blooms.
Made with the Dimensions® Giant Cupcake Pan, this cake is beautifully detailed with fondant flowers and violet buttercream hearts.
Celebrate carnival style. Sculpt an eye-catching carousel using 8 in. x 2 in. and 12 in. x 2 in. Round Pan cakes, a lively hued fondant roof and Crystal Clear Twist Legs.
Flower-centered, pearl-dusted fondant hearts and a liberal sprinkling of white Sparkling Sugars turn cupcakes baked in our Standard Muffin Pan extraordinary!
Everything is coming up daisies with this whimsical floral cake. Flower and Leaf Cut-Outs? Fondant Cutters are the seeds to create the array of flowers.