Flower Chain Petit Fours Zoom

Flower Chain Petit Fours

Dainty petit fours are given a springtime touch with Sugar Sheets! Covered with Candy Melts, these treats make an elegant yet simple addition to an afternoon get-together.
Makes: Each petit four serves 1.
Skill Level: Easy

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Step 1

Bake and cool 1 in. high sheet cake using firm-textured batter like pound cake.

Step 2

Cut cakes with knife, using smallest round cutter as a guide.

Step 3

Place cakes on cooling grid over a drip pan. Cover cakes with melted white or light cocoa Candy Melts. Chill until firm.

Step 4

Using punch with Flower Chain Border Cutting Insert, cut two strips of flowers from Light Pink or Light Yellow Sugar Sheets!

Step 5

Using a knife, cut one flower from chain; attach to cake top using piping gel. Attach seven flowers to the side of cake using piping gel.

Step 6

With tip 2 and buttercream, pipe a dot for each flower center.

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In Stock (ships in 1-2 business days)

White Candy Melts® Candy

Light Cocoa Candy Melts® Candy

1 Light Pink Sugar Sheets Edible Decorating Paper ((covers 7 treats))

1 Light Yellow Sugar Sheets Edible Decorating Paper ((covers 7 treats))




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

9 x 13 in. Sheet Pan

Cooling Grid


Cookie Sheet

Disposable Decorating Bags

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