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Flourless Chocolate Cake Recipe


Makes: About 16 servings.
Skill Level:

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Step 1

Preheat oven to 350°F. Prepare the pan by lining the bottom with parchment paper; spray evenly with nonstick cooking spray.

Step 2

Place chopped chocolate in large bowl. In medium saucepan, bring butter, sugar, instant coffee and water to a boil, stirring to dissolve the sugar. Pour hot mixture over chopped chocolate. Let stand 30 seconds; whisk until smooth. Cool slightly. Whisk in eggs. Pour batter into prepared pan.

Step 3

Bake 45-50 minutes or until a toothpick inserted in center of cake comes out clean. Remove pan from oven; cool for 20 minutes. Chill cake in pan overnight. When ready to remove from pan, float pan in shallow hot water 2-3 minutes to loosen the bottom. Run a knife around the sides of the pan to loosen; put plate on top of pan and invert cake. Remove parchment paper; invert cake again directly onto serving plate.

Step 4

If desired, garnish with confectioners' sugar and fresh raspberries. Cake is best served slightly chilled or at room temperature. Use a hot knife to cut cake into clean slices.

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Ingredients

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semi-sweet chocolate

12 ounces semi-sweet chocolate (, coarsley chopped)

unsalted butter

1 pound (4 sticks) unsalted butter (, diced)

granulated sugar

1 cup granulated sugar

instant coffee granules

1 tablespoon instant coffee granules

water

1 cup water

eggs

8 eggs (, lightly beaten)

confectioners' sugar

confectioners' sugar ((optional))

fresh raspberries

fresh raspberries ((optional))

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$4.99

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Flourless Chocolate Cake is rated 4.7 out of 5 by 23.
Rated 5 out of 5 by from Delicious, easy to make.
Date published: 2011-01-25
Rated 5 out of 5 by from This is the best. My daughter love chocolate cake but she can't have flour.
Date published: 2010-12-07
Rated 4 out of 5 by from very good
Date published: 2010-12-07
Rated 5 out of 5 by from humm.... so yummy especially for weight-watchers.
Date published: 2010-12-07
Rated 5 out of 5 by from I made this cake for a couple's groom cake because most of the family must eat gluten free desserts. It was fabulous! Even those who said they wouldn't eat it ate it and said it was very good. Thanks so much for all the recipes and ideas! I love your products too. Judith Peake Lakewood, CO
Date published: 2010-12-06
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