Flourless Chocolate Cake Zoom

Flourless Chocolate Cake Recipe

Makes: About 16 servings.
Skill Level:

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Step 1

Preheat oven to 350°F. Prepare the pan by lining the bottom with parchment paper; spray evenly with nonstick cooking spray.

Step 2

Place chopped chocolate in large bowl. In medium saucepan, bring butter, sugar, instant coffee and water to a boil, stirring to dissolve the sugar. Pour hot mixture over chopped chocolate. Let stand 30 seconds; whisk until smooth. Cool slightly. Whisk in eggs. Pour batter into prepared pan.

Step 3

Bake 45-50 minutes or until a toothpick inserted in center of cake comes out clean. Remove pan from oven; cool for 20 minutes. Chill cake in pan overnight. When ready to remove from pan, float pan in shallow hot water 2-3 minutes to loosen the bottom. Run a knife around the sides of the pan to loosen; put plate on top of pan and invert cake. Remove parchment paper; invert cake again directly onto serving plate.

Step 4

If desired, garnish with confectioners' sugar and fresh raspberries. Cake is best served slightly chilled or at room temperature. Use a hot knife to cut cake into clean slices.

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semi-sweet chocolate

12 ounces semi-sweet chocolate (, coarsley chopped)

unsalted butter

1 pound (4 sticks) unsalted butter (, diced)

granulated sugar

1 cup granulated sugar

instant coffee granules

1 tablespoon instant coffee granules


1 cup water


8 eggs (, lightly beaten)

confectioners' sugar

confectioners' sugar ((optional))

fresh raspberries

fresh raspberries ((optional))




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Flourless Chocolate Cake is rated 4.7 out of 5 by 23.
Rated 4 out of 5 by from I have never liked the way Semi-Sweet Chocolate has tasted. I always use Milk Chocolate chips when I bake cookies or add to brownies. Everyone always says your cookies are the best I have had. I started using Milk Chocolate for everything else and it comes out just great! I can't drink coffee or even be around coffee I usually leave that out of recipes also and still comes out just fine. If something has coffee in it I taste it right away. To over powering. I am not much for fruit either I usually drizzle milk or whitel chocolate over the cake. Much better to have more chocoate with my chocolate!
Date published: 2010-12-05
Rated 5 out of 5 by from This is the easiest cake I have ever made and my aunt who is wheat intolerant thought it was the best cake she had eaten. Now she wants one for every occasion. I will be using this recipe often for other occasions and other people. I have also triples the recipe and used a 9x13 cake pan then carved a baby carraige out for a baby shower cake. I will have this recipe in the front of my file from now on. jaws 11/30/10
Date published: 2010-11-30
Rated 4 out of 5 by from I tried this cake just to see what it would turn out as and I was surprised at how good it came out. I guess flour isn't everything
Date published: 2010-11-30
Rated 5 out of 5 by from I made this cake for a couple's groom cake because most of the family must eat gluten free desserts. It was fabulous! Even those who said they wouldn't eat it ate it and said it was very good. Thanks so much for all the recipes and ideas! I love your products too. Judith Peake Lakewood, CO
Date published: 2010-12-06
Rated 4 out of 5 by from So delicious with either ice-cream, whipped cream or even plain it is simple with fruit or alone by itself. I liked using up all the extra eggs I had in the fridge, and not having flour in the recipe was also a bonus.
Date published: 2010-12-06
Rated 5 out of 5 by from Made this cake for Passover, a no flour holiday. It was delicious. If you like, no, love chocolate this is the cake for you!!! It got my 4 year old nephews 2 very chocolately thumbs up review!!!!
Date published: 2010-12-02
Rated 5 out of 5 by from I made this cake for my friend's baby shower and everyone love I got alot of raves, and now all my friends are asking me to make it for them, whenever they have an occasion.
Date published: 2010-11-30
Rated 5 out of 5 by from Very delicious. I'm not a big cake eater, but this cake I could eat at every meal. If you like chocolate, this is the cake for you.
Date published: 2010-12-02
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