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Floral Lattice Cake Zoom

Floral Lattice Cake


Who says a beautiful cake can only come from a bakery? Create this pastel cake design using the Wilton Blossom and Leaves Double Cut-Outs Sets to get perfect results!
Makes: 12 Servings

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Step 1

Make layered cake. Prepare batter following recipe directions. Bake and cool two 6 in. cake layers. Prepare buttercream icing following recipe directions. Tint small portion light rose and majority light gray. Prepare, fill and stack cakes on cake circle for 2-layer cake, 4 in. high. Use spatula and gray icing to ice cake smooth.

Step 2

Decorate cake. Tint fondant light rose. Use 9 in. fondant roller with pink guide rings to roll out fondant 1/16 in. thick. Use straight side of three smallest blossom cut-outs from set to cut flowers from light rose fondant. Use straight side of three smallest leaf cut-outs from set to cut leaves from light rose fondant. Use light pink icing in cut disposable decorating bag to attach flowers and leaves randomly on cake sides and top.

Use tip 2, a cut disposable decorating bag and the light rose icing to pipe lines between flowers and leaves, and to pipe dots for flower centers.

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Ingredients

Products

$7.29

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Favorite Cake Mix or Recipe

4 1/2 cups of your Favorite Cake Mix or Recipe

Black Icing Color

Black Icing Color

Rose Icing Color

Rose Icing Color

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

9 in. Fondant Roller ((pink guide rings used))

$6.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

6 x 2 in. Round Pan

6 x 2 in. Round Pan

Cake Circle

Cake Circle

food-safe scissors

food-safe scissors

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

A simple way to add color and visual interest to a cake. Cutouts are fondant shapes that can be made in a variety of sizes and colors.

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