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Flirtatious Hearts Tiered Cake Zoom

Flirtatious Hearts Tiered Cake


Here?s a great example of the presence Sugar Sheets! decorations can bring to a simple iced cake! The swirling quilled hearts literally stand out on the cake sides and the heart topper. The design is perfect for weddings, showers, anniversaries and more!
Makes: Cake Serves 38 (Wedding Cake size servings)
Skill Level: Medium

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Step 1

For topper: Prepare and roll out cookie dough. Cut cookie using second largest heart cutter from set. Bake and cool. Attach lollipop stick to back of cookie with melted candy. Set aside.

Step 2

Bake and cool two-layer, 6 in. and 10 in., round cakes. Ice smooth with light rose buttercream icing. Place on foil-wrapped cake circle. Prepare for stacked construction.

Step 3

Use tip 8 and light rose buttercream to pipe bead border on bottom of cakes.

Step 4

Using black FoodWriter and third largest heart cutter as a guide, trace heart shapes on back side (shiny side) of White Sugar Sheets! Use Rotary Cutter to cut 16 hearts.

Step 5

Using Rotary Cutter, cut a 1/2 in. wide strip from the length of Light Pink Sugar Sheets! Using quilling tool from set, curl ends and shape to form a heart. Repeat to make 16 hearts.

Step 6

Attach curled hearts to white hearts with piping gel. Using piping gel, attach 10 hearts to 10 in. cake and six hearts to 6 in. cake so that edges of hearts touch

Step 7

Using black FoodWriter and second largest heart cutter as a guide, trace heart shape on back side (shiny side) of White Sugar Sheets! Using Rotary Cutter, cut out heart. Attach to cookie with piping gel.

Step 8

Using Rotary Cutter, cut two 1/2 in. wide strips from the length of Light Pink Sugar Sheets! Use quilling tool from set to curl one end of each strip. Attach strips to white heart with piping gel, forming a heart shape.

Insert topper in cake top.

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Ingredients

Products

$8.49

In Stock (ships in 1-2 business days)

$4.29

This item is currently not available.

Rose Icing Color

Rose Icing Color

White Sugar Sheets Edible Decorating Paper

3 White Sugar Sheets Edible Decorating Paper

Light Pink Sugar Sheets Edible Decorating Paper

2 Light Pink Sugar Sheets Edible Decorating Paper

Tools

Products

$2.99

In Stock (ships in 1-2 business days)

$0.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

Discontinued

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

6 in. Lollipop Sticks

6 in. Lollipop Sticks

6 x 2 in. Round Pan

6 x 2 in. Round Pan

10 x 2 in. Round Pan

10 x 2 in. Round Pan

Spatula

Spatula

Fanci-Foil Wrap

Fanci-Foil Wrap

Cake Circles

Cake Circles

Disposable Decorating Bags

Disposable Decorating Bags

Ruler

Ruler

Thin strips of Sugar Sheets! bring big impact when looped together. The quilling effect of placing groups of loops together to build shapes like the flower shown here creates a breathtaking look.

Sugar Sheets! bring the ease of paper crafting to cake decorating. There?s no better example of this than being able to trace and cut any shape you want onto the back. Create your own pattern or use one that?s part of your Wilton design.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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Flirtatious Hearts Tiered Cake is rated 2.6666666666666665 out of 5 by 3.
Rated 1 out of 5 by from I had the same problems. I purchased the sugar and cutter ( with scallop) with excitement. Not what I expected. The cutter is nothing special . I was very careful with the sugar paper( yes took off plastic backing ) . The sugar paper cracked and when I also tried to just make a simple border . The paper was crumbling. Even had a hole in one strip! Better off cutting it yourself . You have the same tool press for gum paste in the class kits. I would not use sugar sheet again unless the paper is constructed better. It needs gel or something to make it more flexible . Also durable but tasty. From now on I will use RI or Fondant or gum paste . I even wanted to return the cutter. Wilton please improve this idea. Thanks!
Date published: 2013-12-24
Rated 3 out of 5 by from I made this for my future daughter in laws wedding shower. The hearts need to be made at least a day ahead. Also the pink strips kept cracking even though I was very carefull to not let them dry out, they continued to crack after being put on the cake. Also the white hearts were disolving in my hands from the pipping gel while putting them on the cake. If I ever do this cake again, I think I will use icing instead of the pink sugar sheets.
Date published: 2012-04-01
Rated 4 out of 5 by from This cake looks very nice. You did a good job.
Date published: 2012-08-29
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