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Flip Flop and Fly! Mini Cakes Zoom

Flip Flop and Fly! Mini Cakes


Ideal for summer birthdays, barbeques and picnics! Shaped cakes are coated with heated Decorator Icing that you pour over your cakes leaving a perfectly smooth finish.
Makes: Each Mini-Cake serves 1

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Step 1

Bake and cool cake using firm-textured batter such as pound cake. Level to 1/2 in. high. Cut flip-flops with knife using cutter from set as a guide. Place on Cooling Grid over waxed paper-covered Cookie Sheet.

Step 2

Tint portions of icing orange, pink, yellow. Tint 2 tablespoons of each color. Reserve 1 tablespoon white icing. Pour heated Decorator Icing over cakes to cover. Let dry. Pipe tip 44 (smooth side up) outline straps. Pipe tip 5 bead petal flowers; add tip 3 dot centers.

* Combine Lemon Yellow with Golden Yellow for yellow shown.

Step 3

Do you have everything you need to get started?
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Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Orange Icing Color

Orange Icing Color

Rose Icing Color

Rose Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$0.99

In Stock (ships in 1-2 business days)

$3.69

In Stock (ships in 1-2 business days)

$24.99

In Stock (ships in 1-2 business days)

10 1/2  x 15 1/2 in. Jelly Roll Pan

10 1/2 x 15 1/2 in. Jelly Roll Pan

Cookie Sheet

Cookie Sheet

Cake Boards

Cake Boards

Waxed paper

Waxed paper

Knife

Knife

You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.

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