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Flights of Fancy Butterfly Cupcakes Zoom

Flights of Fancy Butterfly Cupcakes


Delicate butterflies hover on cupcakes to brighten your dessert table. Thanks to our Sugar Sheets! Butterfly Cutting Insert, it is so easy to make these beauties in an instant!
Makes: Each cupcake serves 1
Skill Level: Somewhat Easy

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Additional Information

Step 1

Bake and cool cupcakes. Ice smooth with white buttercream icing.

Step 2

Use punch and Butterfly Cutting Insert to cut butterflies from Light Green, Light Yellow and Light Pink Sugar Sheets! Use FoodWriter markers to color bodies and trims on wings in complementary colors. Fold wings in half. Let set.

Step 3

Position butterflies on cupcakes. Using tip 4, pipe a small mound of icing under each wing to keep them propped up.

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Ingredients

Products

$8.49

In Stock (ships in 1-2 business days)

1 Light Green Sugar Sheets Edible Decorating Paper ((Makes 6 butterflies))

1 Light Yellow Sugar Sheets Edible Decorating Paper ((Makes 6 butterflies))

1 Light Pink Sugar Sheets Edible Decorating Paper ((Makes 6 butterflies))

Tools

Products

$1.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

Standard muffin pan

Cooling Grid

Spatula

Disposable Decorating Bags

Make Sugar Sheets! decorations personal?draw designs and mark messages in cool colors with FoodWriter Edible Color Markers. FoodWriter markers are also great for tracing shapes on your Sugar Sheets! pieces, which helps make cutting precisely a breeze.

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Flights of Fancy Butterfly Cupcakes is rated 4.6 out of 5 by 5.
Rated 5 out of 5 by from I made these butterfly cup cakes for my daughters grade one class. I used meduim icing for the cup cake and even flow royal incing for the butterfly wings. It looked liked the butterflys where taking flight.
Date published: 2011-05-13
Rated 3 out of 5 by from You may like fondant better, but that edible paper was easy to work with and was a time saver! green frosted cookies look better than the white in my opinion. keep the shapes simple on the wings!
Date published: 2011-05-12
Rated 5 out of 5 by from I love working with the sugar paper! So much easier than fondant! Excellent project for a beginner.
Date published: 2011-05-12
Rated 5 out of 5 by from So pretty, nobody will believe the butterflies are edible. Easy to make.
Date published: 2011-05-12
Rated 5 out of 5 by from sooooo easy love it
Date published: 2011-05-16
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