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Fleurs de lis Vase Zoom

Fleurs de lis Vase


Using classic fleurs de lis as a topiary for tiny drop flowers is an elegant and creative touch that will help your cake stand apart.

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Additional Information

Step 1
Step 1
In advance: Make drop flowers in royal icing. For each fleurs de lis, make approximately eight tip 224 drop flowers and seven tip 225 drop flowers, all with tip 3 dot centers. Let dry.
Step 2
Step 2
If desired, use cake dividing set to mark cake sides for positioning of fleurs de lis. Pipe a tip 32 upright shell for center.
Step 3
Step 3
Pipe two tip 32 elongated side shells to bottom point of center shell.
Step 4
Step 4

Position drop flowers on top of center shell. Pipe tip 349 leaves.

*Combine Lemon Yellow with Golden Yellow for yellow shade shown.

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Ingredients

Products

Royal Icing ((stiff consistancy for flowers))

Buttercream icing ((medium consistancy for fleur de lis))

Meringue Powder

Lemon Yellow Icing Color

Golden Yellow Icing Color

Kelly Green Icing Color

Tools

Products

$1.69

In Stock (ships in 1-2 business days)

$1.69

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

Cake Dividing Set ((optional))

$9.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.59

In Stock (ships in 1-2 business days)

Disposable Decorating Bags

Standard Coupler

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